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Journal Abstract Search

469 related items for PubMed ID: 8292167

  • 1. Food for New Zealanders.
    Shorland FB.
    N Z Med J; 1993 Oct 13; 106(965):436-7. PubMed ID: 8292167
    [No Abstract] [Full Text] [Related]

  • 2. Fatty acids and cardiovascular disease.
    Lecerf JM.
    Nutr Rev; 2009 May 13; 67(5):273-83. PubMed ID: 19386031
    [Abstract] [Full Text] [Related]

  • 3. Dietary fatty acids and cardiovascular disease: an epidemiological approach.
    Erkkilä A, de Mello VD, Risérus U, Laaksonen DE.
    Prog Lipid Res; 2008 May 13; 47(3):172-87. PubMed ID: 18328267
    [Abstract] [Full Text] [Related]

  • 4. Food for New Zealanders.
    Mann J, Parnell W, Robinson M.
    N Z Med J; 1993 Aug 25; 106(962):368-9. PubMed ID: 8255566
    [No Abstract] [Full Text] [Related]

  • 5. What are the health effects of fat?
    Wahrburg U.
    Eur J Nutr; 2004 Mar 25; 43 Suppl 1():I/6-11. PubMed ID: 15052493
    [Abstract] [Full Text] [Related]

  • 6. Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review.
    Galli C, Calder PC.
    Ann Nutr Metab; 2009 Mar 25; 55(1-3):123-39. PubMed ID: 19752539
    [No Abstract] [Full Text] [Related]

  • 7. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
    Russo GL.
    Biochem Pharmacol; 2009 Mar 15; 77(6):937-46. PubMed ID: 19022225
    [Abstract] [Full Text] [Related]

  • 8. The great fat debate: a closer look at the controversy-questioning the validity of age-old dietary guidance.
    Zelman K.
    J Am Diet Assoc; 2011 May 15; 111(5):655-8. PubMed ID: 21515106
    [No Abstract] [Full Text] [Related]

  • 9. Non-pharmacological control of plasma cholesterol levels.
    Poli A, Marangoni F, Paoletti R, Mannarino E, Lupattelli G, Notarbartolo A, Aureli P, Bernini F, Cicero A, Gaddi A, Catapano A, Cricelli C, Gattone M, Marrocco W, Porrini M, Stella R, Vanotti A, Volpe M, Volpe R, Cannella C, Pinto A, Del Toma E, La Vecchia C, Tavani A, Manzato E, Riccardi G, Sirtori C, Zambon A, Nutrition Foundation of Italy.
    Nutr Metab Cardiovasc Dis; 2008 Feb 15; 18(2):S1-16. PubMed ID: 18258418
    [Abstract] [Full Text] [Related]

  • 10. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.
    J Hum Nutr Diet; 2007 Dec 15; 20(6):580-9. PubMed ID: 18001379
    [Abstract] [Full Text] [Related]

  • 11. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct 15; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 12. What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?
    Grundy SM.
    Am J Clin Nutr; 1997 Oct 15; 66(4 Suppl):988S-990S. PubMed ID: 9322578
    [Abstract] [Full Text] [Related]

  • 13. Fat--the good, the bad and the trans.
    Blackburn GL, Khaodhiar L.
    Forum Nutr; 2003 Oct 15; 56():196-8. PubMed ID: 15806861
    [No Abstract] [Full Text] [Related]

  • 14. Dose-response relationships for omega 3/omega 6 effects.
    Lands WE.
    World Rev Nutr Diet; 1991 Oct 15; 66():177-94. PubMed ID: 1821095
    [No Abstract] [Full Text] [Related]

  • 15. [A scientific evaluation of the "alternative" food pyramid].
    Richelsen B, Andersen NL, Flint A, Hermansen K, Marckmann P, Nielsen MJ, Osler M, Pedersen BK.
    Ugeskr Laeger; 2005 Feb 21; 167(8):927-31. PubMed ID: 15789852
    [No Abstract] [Full Text] [Related]

  • 16. [Wrong about fat].
    Storhaug H.
    Tidsskr Nor Laegeforen; 2012 Dec 11; 132(23-24):2600. PubMed ID: 23338089
    [No Abstract] [Full Text] [Related]

  • 17. [Dietary fatty acids and experimental carcinogenesis].
    Bougnoux P, Menanteau J.
    Bull Cancer; 2005 Jul 11; 92(7):685-96. PubMed ID: 16123007
    [Abstract] [Full Text] [Related]

  • 18. [Effect of nutrition on the structural and functional organization of thrombocytes].
    Levachev MM, Korf II.
    Vestn Akad Med Nauk SSSR; 1991 Jul 11; (10):17-20. PubMed ID: 1801456
    [Abstract] [Full Text] [Related]

  • 19. [Diets enriched with monounsaturated fatty acids and omega-3 polyunsaturated fatty acids decrease blood pressure without changing the plasma insulin concentration in healthy subjects].
    Lahoz C, Alonso R, Porres A, Mata P.
    Med Clin (Barc); 1999 Feb 06; 112(4):133-7. PubMed ID: 10074631
    [Abstract] [Full Text] [Related]

  • 20. Dietary long-chain fatty acids and visual response in malnourished nursing infants.
    Marín MC, Rey GE, Pedersolí LC, Rodrigo MA, de Alaniz MJ.
    Prostaglandins Leukot Essent Fatty Acids; 2000 Dec 06; 63(6):385-90. PubMed ID: 11133176
    [Abstract] [Full Text] [Related]

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