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Journal Abstract Search

91 related items for PubMed ID: 8294305

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  • 2. Direct identification of the common cheese contaminant Penicillium commune in factory air samples as an aid to factory hygiene.
    Lund F.
    Lett Appl Microbiol; 1996 May; 22(5):339-41. PubMed ID: 8672271
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  • 3. Penicillium kongii, a new terverticillate species isolated from plant leaves in China.
    Wang B, Wang L.
    Mycologia; 2013 May; 105(6):1547-54. PubMed ID: 23921240
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  • 8. Influence of pH on the growth of some toxigenic species of Aspergillus, Penicillium and Fusarium.
    Wheeler KA, Hurdman BF, Pitt JI.
    Int J Food Microbiol; 1991 Feb; 12(2-3):141-9. PubMed ID: 2049282
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  • 12. A new species of Penicillium.
    Hodges CS, Warner GM, Rogerson CT.
    Mycologia; 1970 Feb; 62(6):1106-11. PubMed ID: 5533751
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  • 14. A selective and indicative medium for groups of Penicillium viridicatum producing different mycotoxins in cereals.
    Frisvad JC.
    J Appl Bacteriol; 1983 Jun; 54(3):409-16. PubMed ID: 6874625
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  • 15. Production of penitrem A by Penicillium crustosum isolated from foodstuffs.
    el-Banna AA, Leistner L.
    Int J Food Microbiol; 1988 Aug; 7(1):9-17. PubMed ID: 3275314
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  • 16. Medium pH, carbon and nitrogen concentrations modulate the phosphate solubilization efficiency of Penicillium purpurogenum through organic acid production.
    Scervino JM, Papinutti VL, Godoy MS, Rodriguez MA, Della Monica I, Recchi M, Pettinari MJ, Godeas AM.
    J Appl Microbiol; 2011 May; 110(5):1215-23. PubMed ID: 21324053
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  • 17. Penicillium gravinicasei, a new species isolated from cave cheese in Apulia, Italy.
    Anelli P, Peterson SW, Haidukowski M, Logrieco AF, Moretti A, Epifani F, Susca A.
    Int J Food Microbiol; 2018 Oct 03; 282():66-70. PubMed ID: 29929177
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  • 18. Three new species of Eupenicillium from soil.
    Paden JW.
    Mycopathol Mycol Appl; 1971 Mar 25; 43(3):259-68. PubMed ID: 5551952
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  • 19. An extension of the Coconut Cream Agar method to screen Penicillium citrinum isolates for citrinin production.
    Mohamed S, Flint S, Palmer J, Fletcher GC, Pitt JI.
    Lett Appl Microbiol; 2013 Sep 25; 57(3):214-9. PubMed ID: 23682683
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  • 20. Penicillium salamii, a new species occurring during seasoning of dry-cured meat.
    Perrone G, Samson RA, Frisvad JC, Susca A, Gunde-Cimerman N, Epifani F, Houbraken J.
    Int J Food Microbiol; 2015 Jan 16; 193():91-8. PubMed ID: 25462928
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