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189 related items for PubMed ID: 8294308

  • 1. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species.
    Collins MD, Samelis J, Metaxopoulos J, Wallbanks S.
    J Appl Bacteriol; 1993 Dec; 75(6):595-603. PubMed ID: 8294308
    [Abstract] [Full Text] [Related]

  • 2. Identification of Carnobacterium spp. and Leuconostoc spp. in meat by genus-specific 16S rRNA probes.
    Nissen H, Holck A, Dainty RH.
    Lett Appl Microbiol; 1994 Sep; 19(3):165-8. PubMed ID: 7522472
    [Abstract] [Full Text] [Related]

  • 3. Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami.
    Samelis J, Maurogenakis F, Metaxopoulos J.
    Int J Food Microbiol; 1994 Oct; 23(2):179-96. PubMed ID: 7848780
    [Abstract] [Full Text] [Related]

  • 4. Leuconostoc inhae sp. nov., a lactic acid bacterium isolated from kimchi.
    Kim B, Lee J, Jang J, Kim J, Han H.
    Int J Syst Evol Microbiol; 2003 Jul; 53(Pt 4):1123-1126. PubMed ID: 12892137
    [Abstract] [Full Text] [Related]

  • 5. The use of multiplex PCR reactions to characterize populations of lactic acid bacteria associated with meat spoilage.
    Yost CK, Nattress FM.
    Lett Appl Microbiol; 2000 Aug; 31(2):129-33. PubMed ID: 10972714
    [Abstract] [Full Text] [Related]

  • 6. Usefulness of rapid GC analysis of cellular fatty acids for distinguishing Weissella viridescens, Weissella paramesenteroides, Weissella hellenica and some non-identifiable, arginine-negative Weissella strains of meat origin.
    Samelis J, Rementzis J, Tsakalidou E, Metaxopoulos J.
    Syst Appl Microbiol; 1998 Jun; 21(2):260-5. PubMed ID: 9704112
    [Abstract] [Full Text] [Related]

  • 7. Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions.
    Björkroth KJ, Geisen R, Schillinger U, Weiss N, De Vos P, Holzapfel WH, Korkeala HJ, Vandamme P.
    Appl Environ Microbiol; 2000 Sep; 66(9):3764-72. PubMed ID: 10966388
    [Abstract] [Full Text] [Related]

  • 8. A phylogenetic analysis of the genus Leuconostoc based on reverse transcriptase sequencing of 16 S rRNA.
    Martinez-Murcia AJ, Collins MD.
    FEMS Microbiol Lett; 1990 Jun 15; 58(1):73-83. PubMed ID: 1697817
    [Abstract] [Full Text] [Related]

  • 9. [Lactic acid bacteria diversity in fermented cabbage estimated by culture-dependent and-independent methods].
    Yan P, Chai Z, Xue W, Chang X, Kong D, Zhang H.
    Wei Sheng Wu Xue Bao; 2009 Mar 15; 49(3):383-8. PubMed ID: 19623964
    [Abstract] [Full Text] [Related]

  • 10. Molecular diversity of leuconostoc mesenteroides and leuconostoc citreum isolated from traditional french cheeses as revealed by RAPD fingerprinting, 16S rDNA sequencing and 16S rDNA fragment amplification.
    Cibik R, Lepage E, Talliez P.
    Syst Appl Microbiol; 2000 Jun 15; 23(2):267-78. PubMed ID: 10930080
    [Abstract] [Full Text] [Related]

  • 11. Phylogenetic analysis of some leuconostocs and related organisms as determined from large-subunit rRNA gene sequences: assessment of congruence of small- and large-subunit rRNA derived trees.
    Martinez-Murcia AJ, Harland NM, Collins MD.
    J Appl Bacteriol; 1993 May 15; 74(5):532-41. PubMed ID: 7683639
    [Abstract] [Full Text] [Related]

  • 12. Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.
    Kostinek M, Specht I, Edward VA, Pinto C, Egounlety M, Sossa C, Mbugua S, Dortu C, Thonart P, Taljaard L, Mengu M, Franz CM, Holzapfel WH.
    Int J Food Microbiol; 2007 Mar 20; 114(3):342-51. PubMed ID: 17188771
    [Abstract] [Full Text] [Related]

  • 13. Leuconostoc spoilage of vacuum-packaged vegetable sausages.
    Vihavainen EJ, Murros AE, Björkroth KJ.
    J Food Prot; 2008 Nov 20; 71(11):2312-5. PubMed ID: 19044279
    [Abstract] [Full Text] [Related]

  • 14. Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis.
    Kim M, Chun J.
    Int J Food Microbiol; 2005 Aug 15; 103(1):91-6. PubMed ID: 16084269
    [Abstract] [Full Text] [Related]

  • 15. Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food.
    Kostinek M, Specht I, Edward VA, Schillinger U, Hertel C, Holzapfel WH, Franz CM.
    Syst Appl Microbiol; 2005 Aug 15; 28(6):527-40. PubMed ID: 16104351
    [Abstract] [Full Text] [Related]

  • 16. Quantification of Leuconostoc populations in mixed dairy starter cultures using fluorescence in situ hybridization.
    Olsen KN, Brockmann E, Molin S.
    J Appl Microbiol; 2007 Oct 15; 103(4):855-63. PubMed ID: 17897187
    [Abstract] [Full Text] [Related]

  • 17. A phylogenetic analysis of an atypical leuconostoc: description of Leuconostoc fallax sp. nov.
    Martinez-Murcia AJ, Collins MD.
    FEMS Microbiol Lett; 1991 Jul 15; 66(1):55-9. PubMed ID: 1718816
    [Abstract] [Full Text] [Related]

  • 18. Reclassification of the genus Leuconostoc and proposals of Fructobacillus fructosus gen. nov., comb. nov., Fructobacillus durionis comb. nov., Fructobacillus ficulneus comb. nov. and Fructobacillus pseudoficulneus comb. nov.
    Endo A, Okada S.
    Int J Syst Evol Microbiol; 2008 Sep 15; 58(Pt 9):2195-205. PubMed ID: 18768629
    [Abstract] [Full Text] [Related]

  • 19. Identification of Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus by rDNA-based techniques.
    Chenoll E, Macián MC, Aznar R.
    Syst Appl Microbiol; 2003 Nov 15; 26(4):546-56. PubMed ID: 14666983
    [Abstract] [Full Text] [Related]

  • 20. DNA Profiling of Leuconostoc citreum Strains in Fermented Foods by Repetitive Element Polymerase Chain Reaction.
    Kaur J, Sharma A, Lee S, Park YS.
    J Microbiol Biotechnol; 2017 Oct 28; 27(10):1778-1782. PubMed ID: 28813779
    [Abstract] [Full Text] [Related]

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