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216 related items for PubMed ID: 8295846

  • 1. Effects of dietary alpha-tocopherol and beta-carotene on lipid peroxidation induced by methyl mercuric chloride in mice.
    Andersen HR, Andersen O.
    Pharmacol Toxicol; 1993 Oct; 73(4):192-201. PubMed ID: 8295846
    [Abstract] [Full Text] [Related]

  • 2. Effects of alpha-tocopherol and beta-carotene on hepatic lipid peroxidation and blood lipids in rats with dietary iron overload.
    Whittaker P, Wamer WG, Chanderbhan RF, Dunkel VC.
    Nutr Cancer; 1996 Oct; 25(2):119-28. PubMed ID: 8710681
    [Abstract] [Full Text] [Related]

  • 3. The effect of mercury and vitamin E on tissue glutathione peroxidase activity and thiobarbituric acid values.
    Kling LJ, Soares JH.
    Poult Sci; 1982 Aug; 61(8):1762-5. PubMed ID: 6215642
    [Abstract] [Full Text] [Related]

  • 4. Effects of beta-carotene and alpha-tocopherol on radical-initiated peroxidation of microsomes.
    Palozza P, Moualla S, Krinsky NI.
    Free Radic Biol Med; 1992 Aug; 13(2):127-36. PubMed ID: 1516839
    [Abstract] [Full Text] [Related]

  • 5. 17β-Estradiol and vitamin E modulates oxidative stress-induced kidney toxicity in diabetic ovariectomized rat.
    Ulas M, Cay M.
    Biol Trace Elem Res; 2011 Dec; 144(1-3):821-31. PubMed ID: 21484408
    [Abstract] [Full Text] [Related]

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  • 7. Effect of oltipraz, alpha-tocopherol, beta-carotene and phenethylisothiocyanate on rat oesophageal, gastric, colonic and hepatic glutathione, glutathione S-transferase and peroxidase.
    van Lieshout EM, Peters WH, Jansen JB.
    Carcinogenesis; 1996 Jul; 17(7):1439-45. PubMed ID: 8706246
    [Abstract] [Full Text] [Related]

  • 8. The inhibition of radical-initiated peroxidation of microsomal lipids by both alpha-tocopherol and beta-carotene.
    Palozza P, Krinsky NI.
    Free Radic Biol Med; 1991 Jul; 11(4):407-14. PubMed ID: 1797626
    [Abstract] [Full Text] [Related]

  • 9. Lipid peroxidation in liver of rats administrated with methyl mercuric chloride.
    Lin TH, Huang YL, Huang SF.
    Biol Trace Elem Res; 1996 Jul; 54(1):33-41. PubMed ID: 8862759
    [Abstract] [Full Text] [Related]

  • 10. Effect of beta-carotene and canthaxanthin on tert-butyl hydroperoxide-induced lipid peroxidation in murine normal and tumor thymocytes.
    Palozza P, Luberto C, Ricci P, Sgarlata E, Calviello G, Bartoli GM.
    Arch Biochem Biophys; 1996 Jan 15; 325(2):145-51. PubMed ID: 8561491
    [Abstract] [Full Text] [Related]

  • 11. Effect of vitamin E and selenium supplementation of cockerel diets on glutathione peroxidase activity and lipid peroxidation susceptibility in sperm, testes, and liver.
    Surai P, Kostjuk I, Wishart G, Macpherson A, Speake B, Noble R, Ionov I, Kutz E.
    Biol Trace Elem Res; 1998 Jan 15; 64(1-3):119-32. PubMed ID: 9845467
    [Abstract] [Full Text] [Related]

  • 12. beta-Carotene and alpha-tocopherol are synergistic antioxidants.
    Palozza P, Krinsky NI.
    Arch Biochem Biophys; 1992 Aug 15; 297(1):184-7. PubMed ID: 1637180
    [Abstract] [Full Text] [Related]

  • 13. Inhibition of adriamycin-promoted microsomal lipid peroxidation by beta-carotene, alpha-tocopherol and retinol at high and low oxygen partial pressures.
    Vile GF, Winterbourn CC.
    FEBS Lett; 1988 Oct 10; 238(2):353-6. PubMed ID: 3169265
    [Abstract] [Full Text] [Related]

  • 14. Lack of effect of dietary alpha-tocopherol on chemically induced hepatocarcinogenesis in rats.
    Lii CK, Chen CW, Liu JY, Ko YJ, Chen HW.
    Nutr Cancer; 1999 Oct 10; 34(2):192-8. PubMed ID: 10578487
    [Abstract] [Full Text] [Related]

  • 15. alpha-Tocopherol acetate supplementation enhances rat hepatic cytochrome PROD activity in the presence of phenobarbital induction.
    Lii CK, Sung WC, Ko YJ, Chen HW.
    Nutr Cancer; 1998 Oct 10; 32(1):37-42. PubMed ID: 9824855
    [Abstract] [Full Text] [Related]

  • 16. Action of beta-carotene as an antioxidant against lipid peroxidation.
    Tsuchihashi H, Kigoshi M, Iwatsuki M, Niki E.
    Arch Biochem Biophys; 1995 Oct 20; 323(1):137-47. PubMed ID: 7487059
    [Abstract] [Full Text] [Related]

  • 17. Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity.
    Velthuis-te Wierik EJ, van den Berg H, Weststrate JA, van het Hof KH, de Graaf C.
    Eur J Clin Nutr; 1996 Apr 20; 50(4):214-9. PubMed ID: 8730607
    [Abstract] [Full Text] [Related]

  • 18. Effect of dietary vitamin E and selenium on susceptibility of brain regions to lipid peroxidation.
    Meydani M, Macauley JB, Blumberg JB.
    Lipids; 1988 May 20; 23(5):405-9. PubMed ID: 3412117
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  • 20. Effects of lycopene and proanthocyanidins on hepatotoxicity induced by mercuric chloride in rats.
    Deng Y, Xu Z, Liu W, Yang H, Xu B, Wei Y.
    Biol Trace Elem Res; 2012 May 20; 146(2):213-23. PubMed ID: 22048885
    [Abstract] [Full Text] [Related]

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