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Journal Abstract Search

107 related items for PubMed ID: 8302486

  • 1. Ascorbic acid bioavailability in foods and supplements.
    Gregory JF.
    Nutr Rev; 1993 Oct; 51(10):301-3. PubMed ID: 8302486
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  • 8. The microencapsulated ascorbic acid release in vitro and its effect on iron bioavailability.
    Lee JB, Ahn J, Lee J, Kwak HS.
    Arch Pharm Res; 2003 Oct; 26(10):874-9. PubMed ID: 14609138
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  • 9. The bioavailability of iron in different weaning foods and the enhancing effect of a fruit drink containing ascorbic acid.
    Fairweather-Tait S, Fox T, Wharf SG, Eagles J.
    Pediatr Res; 1995 Apr; 37(4 Pt 1):389-94. PubMed ID: 7596676
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  • 10. Bioavailability of folates in selected foods incorporated into amino acid-based diets fed to rats.
    Clifford AJ, Jones AD, Bills ND.
    J Nutr; 1990 Dec; 120(12):1640-7. PubMed ID: 2262810
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  • 11. Bioavailability of 2-O-alpha-D-glucopyranosyl-L-ascorbic acid as ascorbic acid in healthy humans.
    Nakamura S, Oku T.
    Nutrition; 2009 Jun; 25(6):686-91. PubMed ID: 19230615
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  • 12. Traditional cooked vegetable dishes as important sources of ascorbic acid and beta-carotene in the diets of Indian urban and rural families.
    Gupta S, Bains K.
    Food Nutr Bull; 2006 Dec; 27(4):306-10. PubMed ID: 17209472
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  • 13. Adaptation of iron absorption in men consuming diets with high or low iron bioavailability.
    Hunt JR, Roughead ZK.
    Am J Clin Nutr; 2000 Jan; 71(1):94-102. PubMed ID: 10617952
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  • 14. Absorption of folic acid and ascorbic acid from nutrient comparable beverages.
    Carter B, Monsivais P, Drewnowski A.
    J Food Sci; 2010 Jan; 75(9):H289-93. PubMed ID: 21535602
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  • 15. Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.
    Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Elez-Martínez P, Martín-Belloso O, Martín A.
    J Nutr Biochem; 2004 Oct; 15(10):601-7. PubMed ID: 15542351
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  • 16. The role of ascorbic acid in the bioavailability of iron from infant foods.
    Stekel A, Olivares M, Pizarro F, Amar M, Chadud P, Cayazzo M, Llaguno S, Vega V, Hertrampf E.
    Int J Vitam Nutr Res Suppl; 1985 Oct; 27():167-75. PubMed ID: 3926691
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  • 17. Bioavailability of vitamin C.
    Bates CJ.
    Eur J Clin Nutr; 1997 Jan; 51 Suppl 1():S28-33. PubMed ID: 9023477
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  • 18. Micronutrient interactions: effects on absorption and bioavailability.
    Sandström B.
    Br J Nutr; 2001 May; 85 Suppl 2():S181-5. PubMed ID: 11509108
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  • 19. The use of a nonlinear absorption model in the study of ascorbic acid bioavailability in man.
    Piotrovskij VK, Kállay Z, Gajdos M, Geryková M, Trnovec T.
    Biopharm Drug Dispos; 1993 Jul; 14(5):429-42. PubMed ID: 8218961
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  • 20. Ascorbic acid bioavailability in humans. Ascorbic acid in plasma, serum, and urine.
    Wang YH, Dhariwal KR, Levine M.
    Ann N Y Acad Sci; 1992 Sep 30; 669():383-6. PubMed ID: 1444054
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