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Journal Abstract Search

129 related items for PubMed ID: 8306462

  • 1. Blood and liver lipid peroxide status after chronic ethanol administration in rats.
    Coudray C, Richard MJ, Faure H, Favier A.
    Clin Chim Acta; 1993 Oct 15; 219(1-2):35-45. PubMed ID: 8306462
    [Abstract] [Full Text] [Related]

  • 2. The impact of cyanoglycoside rich fraction isolated from Cassava (Manihot esculenta) on alcohol induced oxidative stress.
    Boby RG, Indira M.
    Toxicon; 2003 Sep 15; 42(4):367-72. PubMed ID: 14505936
    [Abstract] [Full Text] [Related]

  • 3. The effect of chronic ethanol ingestion on hepatic lipid peroxide, glutathione, glutathione peroxidase and glutathione transferase in rats.
    Aykaç G, Uysal M, Yalçin AS, Koçak-Toker N, Sivas A, Oz H.
    Toxicology; 1985 Jul 15; 36(1):71-6. PubMed ID: 4040665
    [Abstract] [Full Text] [Related]

  • 4. Effect of an acute dose of ethanol on lipid peroxidation in rats: action of vitamin E.
    Jordão AA, Chiarello PG, Arantes MR, Meirelles MS, Vannucchi H.
    Food Chem Toxicol; 2004 Mar 15; 42(3):459-64. PubMed ID: 14871588
    [Abstract] [Full Text] [Related]

  • 5. Effect of chronic ethanol feeding on lipid peroxidation and protein oxidation in relation to liver pathology.
    Rouach H, Fataccioli V, Gentil M, French SW, Morimoto M, Nordmann R.
    Hepatology; 1997 Feb 15; 25(2):351-5. PubMed ID: 9021946
    [Abstract] [Full Text] [Related]

  • 6. Influence of selenium supplementation in non-toxic doses on testis lipid peroxide and antioxidant levels in chronic alcohol-fed rats.
    Bekpinar S, Tugrul Y.
    Alcohol Alcohol; 1995 Sep 15; 30(5):645-50. PubMed ID: 8554649
    [Abstract] [Full Text] [Related]

  • 7. Amelioration of alcohol-induced hepatotoxicity and oxidative stress in rats by Acorus calamus.
    Ilaiyaraja N, Khanum F.
    J Diet Suppl; 2011 Dec 15; 8(4):331-45. PubMed ID: 22432772
    [Abstract] [Full Text] [Related]

  • 8. Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver.
    Kasdallah-Grissa A, Mornagui B, Aouani E, Hammami M, El May M, Gharbi N, Kamoun A, El-Fazaâ S.
    Life Sci; 2007 Feb 20; 80(11):1033-9. PubMed ID: 17258234
    [Abstract] [Full Text] [Related]

  • 9. Hepatoprotective Role of Wheatgrass on Alcohol and ΔPUFA-Induced Oxidative Stress in Rats.
    Durairaj V, Shakya G, Rajagopalan R.
    J Diet Suppl; 2015 Jun 20; 12(2):126-37. PubMed ID: 24697162
    [Abstract] [Full Text] [Related]

  • 10. Dose response effect of rutin a dietary antioxidant on alcohol-induced prooxidant and antioxidant imbalance - a histopathologic study.
    Shenbagam M, Nalini N.
    Fundam Clin Pharmacol; 2011 Aug 20; 25(4):493-502. PubMed ID: 20727014
    [Abstract] [Full Text] [Related]

  • 11. Protective effects of cysteine, methionine and vitamin C on the stomach in chronically alcohol treated rats.
    Amanvermez R, Tunçel OK, Demir S, Kefeli M, Bek Y, Celik C.
    J Appl Toxicol; 2008 Jul 20; 28(5):591-8. PubMed ID: 17966116
    [Abstract] [Full Text] [Related]

  • 12. Oxidative damage of rat liver induced by ligature-induced periodontitis and chronic ethanol consumption.
    Tomofuji T, Sanbe T, Ekuni D, Azuma T, Irie K, Maruyama T, Tamaki N, Yamamoto T.
    Arch Oral Biol; 2008 Dec 20; 53(12):1113-8. PubMed ID: 18603227
    [Abstract] [Full Text] [Related]

  • 13. Ethanol-induced oxygen radical formation and lipid peroxidation in rat brain: effect of chronic alcohol consumption.
    Montoliu C, Vallés S, Renau-Piqueras J, Guerri C.
    J Neurochem; 1994 Nov 20; 63(5):1855-62. PubMed ID: 7931342
    [Abstract] [Full Text] [Related]

  • 14. Hepatoprotective effect of chrysin on prooxidant-antioxidant status during ethanol-induced toxicity in female albino rats.
    Sathiavelu J, Senapathy GJ, Devaraj R, Namasivayam N.
    J Pharm Pharmacol; 2009 Jun 20; 61(6):809-17. PubMed ID: 19505373
    [Abstract] [Full Text] [Related]

  • 15. Effect of (+)-cyanidanol-3 on the changes in liver glutathione content and lipoperoxidation induced by acute ethanol administration in the rat.
    Videla LA, Fernández V, Valenzuela A, Ugarte G.
    Pharmacology; 1981 Jun 20; 22(6):343-8. PubMed ID: 7267700
    [Abstract] [Full Text] [Related]

  • 16. Lipid peroxidation in ethanol poisoning: a critical reconsideration.
    Dianzani MU.
    Alcohol Alcohol; 1985 Jun 20; 20(2):161-73. PubMed ID: 4052153
    [Abstract] [Full Text] [Related]

  • 17. Preventive action of green tea from changes in the liver antioxidant abilities of different aged rats intoxicated with ethanol.
    Augustyniak A, Waszkiewicz E, Skrzydlewska E.
    Nutrition; 2005 Sep 20; 21(9):925-32. PubMed ID: 16084066
    [Abstract] [Full Text] [Related]

  • 18. Role of cytochrome P4502E1-dependent formation of hydroxyethyl free radical in the development of liver damage in rats intragastrically fed with ethanol.
    Albano E, Clot P, Morimoto M, Tomasi A, Ingelman-Sundberg M, French SW.
    Hepatology; 1996 Jan 20; 23(1):155-63. PubMed ID: 8550035
    [Abstract] [Full Text] [Related]

  • 19. The effect of chronic ethanol ingestion on brain lipid peroxide and glutathione levels in rats.
    Uysal M, Keyer-Uysal M, Koçak-Toker N, Aykaç G.
    Drug Alcohol Depend; 1986 Sep 20; 18(1):73-5. PubMed ID: 3780411
    [Abstract] [Full Text] [Related]

  • 20. Effect of kolaviron, a biflavonoid complex from Garcinia kola seeds, on ethanol-induced oxidative stress in liver of adult wistar rats.
    Adaramoye OA, Awogbindin I, Okusaga JO.
    J Med Food; 2009 Jun 20; 12(3):584-90. PubMed ID: 19627207
    [Abstract] [Full Text] [Related]

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