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Pubmed for Handhelds

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Journal Abstract Search

276 related items for PubMed ID: 8318147

  • 21.
    ; . PubMed ID:
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  • 22. Maize food allergy: a double-blind placebo-controlled study.
    Scibilia J, Pastorello EA, Zisa G, Ottolenghi A, Ballmer-Weber B, Pravettoni V, Scovena E, Robino A, Ortolani C.
    Clin Exp Allergy; 2008 Dec; 38(12):1943-9. PubMed ID: 18778272
    [Abstract] [Full Text] [Related]

  • 23. [Food allergy diagnosis].
    Moneret-Vautrin DA.
    Allerg Immunol (Paris); 2002 Sep; 34(7):241-4. PubMed ID: 12389446
    [Abstract] [Full Text] [Related]

  • 24. [Immuno-biological diagnosis of food allergy].
    Sabbah A, Sainte-Laudy J, Drouet M, Lauret MG, Loiry ML, el Founini M, Oreac J, Guitton J, Doucet M.
    Allerg Immunol (Paris); 1997 Jul; 29 Spec No():6-10. PubMed ID: 9376085
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  • 25. Food allergy and food intolerance--what is the difference?
    Bindslev-Jensen C, Skov PS, Madsen F, Poulsen LK.
    Ann Allergy; 1994 Apr; 72(4):317-20. PubMed ID: 8154629
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  • 28. Predictors of positive food challenge outcome in non-IgE-mediated reactions to food in children with atopic dermatitis.
    Niggemann B, Reibel S, Roehr CC, Felger D, Ziegert M, Sommerfeld C, Wahn U.
    J Allergy Clin Immunol; 2001 Dec; 108(6):1053-8. PubMed ID: 11742288
    [Abstract] [Full Text] [Related]

  • 29. Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat.
    Palosuo K, Varjonen E, Kekki OM, Klemola T, Kalkkinen N, Alenius H, Reunala T.
    J Allergy Clin Immunol; 2001 Oct; 108(4):634-8. PubMed ID: 11590393
    [Abstract] [Full Text] [Related]

  • 30. [Food challenges in children with asthma].
    Krogulska A, Wasowska-Królikowska K, Trzeźwińska B.
    Pol Merkur Lekarski; 2007 Jul; 23(133):22-9. PubMed ID: 18051825
    [Abstract] [Full Text] [Related]

  • 31. Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen.
    Koppelman SJ, Wensing M, Ertmann M, Knulst AC, Knol EF.
    Clin Exp Allergy; 2004 Apr; 34(4):583-90. PubMed ID: 15080811
    [Abstract] [Full Text] [Related]

  • 32. Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy).
    Moneret-Vautrin DA, Morisset M, Lemerdy P, Croizier A, Kanny G.
    Allerg Immunol (Paris); 2002 Apr; 34(4):135-40. PubMed ID: 12078423
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  • 33.
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  • 34. The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges.
    Celik-Bilgili S, Mehl A, Verstege A, Staden U, Nocon M, Beyer K, Niggemann B.
    Clin Exp Allergy; 2005 Mar; 35(3):268-73. PubMed ID: 15784102
    [Abstract] [Full Text] [Related]

  • 35. Can conjunctival provocation test facilitate the diagnosis of food allergy in children?
    Krane Kvenshagen B, Jacobsen M, Halvorsen R.
    Allergol Immunopathol (Madr); 2010 Mar; 38(6):321-6. PubMed ID: 20605314
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  • 36.
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  • 37. Food allergy--accurately identifying clinical reactivity.
    Sampson HA.
    Allergy; 2005 Mar; 60 Suppl 79():19-24. PubMed ID: 15842229
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  • 38.
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  • 39. Usefulness of wheat and soybean specific IgE antibody titers for the diagnosis of food allergy.
    Komata T, Söderström L, Borres MP, Tachimoto H, Ebisawa M.
    Allergol Int; 2009 Dec; 58(4):599-603. PubMed ID: 19776678
    [Abstract] [Full Text] [Related]

  • 40. A mutant of the major apple allergen, Mal d 1, demonstrating hypo-allergenicity in the target organ by double-blind placebo-controlled food challenge.
    Bolhaar ST, Zuidmeer L, Ma Y, Ferreira F, Bruijnzeel-Koomen CA, Hoffmann-Sommergruber K, van Ree R, Knulst AC.
    Clin Exp Allergy; 2005 Dec; 35(12):1638-44. PubMed ID: 16393331
    [Abstract] [Full Text] [Related]

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