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15. Sequential pressurized liquid extraction to determine brain-originating fatty acids in meat products as markers in bovine spongiform encephalopathy risk assessment studies. Poerschmann J, Trommler U, Biedermann W, Truyen U, Lücker E. J Chromatogr A; 2006 Sep 15; 1127(1-2):26-33. PubMed ID: 16782118 [Abstract] [Full Text] [Related]
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