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Journal Abstract Search

120 related items for PubMed ID: 8323949

  • 1. Effects of dietary fatty-acid supplementation on fatty-acid composition and deformability of young and old erythrocytes.
    Mills DE, Galey WR, Dixon H.
    Biochim Biophys Acta; 1993 Jul 04; 1149(2):313-8. PubMed ID: 8323949
    [Abstract] [Full Text] [Related]

  • 2. Dietary fatty acids, membrane transport, and oxidative sensitivity in human erythrocytes.
    Mills DE, Murthy M, Galey WR.
    Lipids; 1995 Jul 04; 30(7):657-63. PubMed ID: 7564921
    [Abstract] [Full Text] [Related]

  • 3. Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning.
    Suárez A, del Carmen Ramírez M, Faus MJ, Gil A.
    J Nutr; 1996 Apr 04; 126(4):887-97. PubMed ID: 8613892
    [Abstract] [Full Text] [Related]

  • 4. Effect of n-3 fatty acid supplementation on lipid peroxidation and protein aggregation in rat erythrocyte membranes.
    Ando K, Nagata K, Beppu M, Kikugawa K, Kawabata T, Hasegawa K, Suzuki M.
    Lipids; 1998 May 04; 33(5):505-12. PubMed ID: 9625598
    [Abstract] [Full Text] [Related]

  • 5. Effect of dietary (n-9), (n-6) and (n-3) fatty acids on membrane lipid composition and morphology of rat erythrocytes.
    Escudero A, Montilla JC, García JM, Sánchez-Quevedo MC, Periago JL, Hortelano P, Suárez MD.
    Biochim Biophys Acta; 1998 Oct 02; 1394(1):65-73. PubMed ID: 9767115
    [Abstract] [Full Text] [Related]

  • 6. Dietary n-3 and n-6 fatty acids alter avian metabolism: molecular-species composition of breast-muscle phospholipids.
    Newman RE, Bryden WL, Fleck E, Ashes JR, Storlien LH, Downing JA.
    Br J Nutr; 2002 Jul 02; 88(1):19-28. PubMed ID: 12117424
    [Abstract] [Full Text] [Related]

  • 7. The effect of dietary N-3 fatty acids on osmotic fragility and membrane fluidity of human erythrocytes.
    Hagve TA, Lie O, Grønn M.
    Scand J Clin Lab Invest Suppl; 1993 Jul 02; 215():75-84. PubMed ID: 8327853
    [Abstract] [Full Text] [Related]

  • 8. Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids.
    Balková P, Jezková J, Hlavácková M, Neckár J, Stanková B, Kolár F, Novák F, Nováková O.
    Br J Nutr; 2009 Nov 02; 102(9):1297-307. PubMed ID: 19480730
    [Abstract] [Full Text] [Related]

  • 9. Effect of dietary n-3 versus n-6 polyunsaturated fatty acids on hepatic excretion of cholesterol in the hamster.
    Berr F, Goetz A, Schreiber E, Paumgartner G.
    J Lipid Res; 1993 Aug 02; 34(8):1275-84. PubMed ID: 8409762
    [Abstract] [Full Text] [Related]

  • 10. The absorption and effect of dietary supplementation with omega-3 fatty acids on serum leukotriene B4 in patients with cystic fibrosis.
    Kurlandsky LE, Bennink MR, Webb PM, Ulrich PJ, Baer LJ.
    Pediatr Pulmonol; 1994 Oct 02; 18(4):211-7. PubMed ID: 7838619
    [Abstract] [Full Text] [Related]

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  • 12. Effects of n-3 and n-6 polyunsaturated fatty acids on 3-hydroxy-3-methylglutaryl-CoA reductase in liver and mammary glands of low density lipoprotein-receptor knockout mice.
    El-Sohemy A, Archer MC.
    Lipids; 1999 Oct 02; 34 Suppl():S135. PubMed ID: 10419123
    [No Abstract] [Full Text] [Related]

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  • 14. Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.
    Dunstan JA, Mori TA, Barden A, Beilin LJ, Holt PG, Calder PC, Taylor AL, Prescott SL.
    Eur J Clin Nutr; 2004 Mar 02; 58(3):429-37. PubMed ID: 14985680
    [Abstract] [Full Text] [Related]

  • 15. Dietary oils modify the host immune response and colonic tissue damage following Citrobacter rodentium infection in mice.
    Hekmatdoost A, Wu X, Morampudi V, Innis SM, Jacobson K.
    Am J Physiol Gastrointest Liver Physiol; 2013 May 15; 304(10):G917-28. PubMed ID: 23518681
    [Abstract] [Full Text] [Related]

  • 16. [Effects of dietary omega-6 and omega-3 fatty acids on levels of long chain polyunsaturated fatty acids in erythrocytes].
    Driss F, Duranthon V, Darcet P, Henry O.
    C R Seances Soc Biol Fil; 1991 May 15; 185(1-2):14-20. PubMed ID: 1799877
    [Abstract] [Full Text] [Related]

  • 17. Liver microsomal mixed-function oxidases in response to polyunsaturated/saturated and n-6/n-3 fatty acid ratios of dietary lipids in rats.
    Saito M, Yamaguchi M.
    Ann Nutr Metab; 1994 May 15; 38(1):28-39. PubMed ID: 8185285
    [Abstract] [Full Text] [Related]

  • 18. The effects of dietary n-3 polyunsaturated fatty acids on neutrophils.
    Sperling RI.
    Proc Nutr Soc; 1998 Nov 15; 57(4):527-34. PubMed ID: 10096112
    [Abstract] [Full Text] [Related]

  • 19. Red blood cell PUFAs reflect the phospholipid PUFA composition of major organs.
    Fenton JI, Gurzell EA, Davidson EA, Harris WS.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Sep 15; 112():12-23. PubMed ID: 27637336
    [Abstract] [Full Text] [Related]

  • 20. The beneficial effects of omega-3 and omega-6 essential fatty acid supplementation on red blood cell rheology.
    Ho M, Maple C, Bancroft A, McLaren M, Belch JJ.
    Prostaglandins Leukot Essent Fatty Acids; 1999 Jul 15; 61(1):13-7. PubMed ID: 10477036
    [Abstract] [Full Text] [Related]

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