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Journal Abstract Search

153 related items for PubMed ID: 8327853

  • 1. The effect of dietary N-3 fatty acids on osmotic fragility and membrane fluidity of human erythrocytes.
    Hagve TA, Lie O, Grønn M.
    Scand J Clin Lab Invest Suppl; 1993; 215():75-84. PubMed ID: 8327853
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  • 2. The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes.
    Kirchgessner M, Stangl GI, Reichlmayr-Lais AM, Eder K.
    Z Ernahrungswiss; 1994 Jun; 33(2):146-58. PubMed ID: 8079509
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  • 3. The decrease in osmotic fragility of erythrocytes during supplementation with n-3 fatty acids is a transient phenomenon.
    Hagve TA, Grønn M, Christophersen BO.
    Scand J Clin Lab Invest; 1991 Sep; 51(5):493-5. PubMed ID: 1835122
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  • 4. Effects of dietary fish oil supplementation on the phospholipid composition and fluidity of cell membranes from human volunteers.
    Lund EK, Harvey LJ, Ladha S, Clark DC, Johnson IT.
    Ann Nutr Metab; 1999 Sep; 43(5):290-300. PubMed ID: 10749029
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  • 8. Changes in membrane lipid composition of human erythrocytes after dietary supplementation of (n-3) polyunsaturated fatty acids. Maintenance of membrane fluidity.
    Popp-Snijders C, Schouten JA, van Blitterswijk WJ, van der Veen EA.
    Biochim Biophys Acta; 1986 Jan 16; 854(1):31-7. PubMed ID: 3002462
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  • 9. Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans.
    Vognild E, Elvevoll EO, Brox J, Olsen RL, Barstad H, Aursand M, Osterud B.
    Lipids; 1998 Apr 16; 33(4):427-36. PubMed ID: 9590631
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  • 12. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul 16; 32(7):697-705. PubMed ID: 9252957
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  • 15. Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes.
    Periago JL, Suarez MD, Pita ML.
    J Nutr; 1990 Sep 16; 120(9):986-94. PubMed ID: 2398420
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  • 16. Action of dietary polyunsaturated fatty acids on the fluidity of erythrocyte and platelet membrane in NIDDM.
    Rabini RA, Fumelli P, Galassi R, Giansanti R, Ferretti G, Mazzanti L.
    Ann N Y Acad Sci; 1993 Jun 14; 683():371-2. PubMed ID: 8352468
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  • 19. Comparative effects of feeding different fats on fatty acid composition of major individual phospholipids of rat hearts.
    Ruiz-Gutierrez V, Molina MT, Vázquez CM.
    Ann Nutr Metab; 1990 Jun 14; 34(6):350-8. PubMed ID: 2076027
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  • 20. Effects of dietary fatty-acid supplementation on fatty-acid composition and deformability of young and old erythrocytes.
    Mills DE, Galey WR, Dixon H.
    Biochim Biophys Acta; 1993 Jul 04; 1149(2):313-8. PubMed ID: 8323949
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