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PUBMED FOR HANDHELDS

Journal Abstract Search


263 related items for PubMed ID: 8327877

  • 1. [Quality assurance in food production: a challenge for veterinary food hygiene?].
    Schraft H, Untermann F.
    Schweiz Arch Tierheilkd; 1993; 135(6-7):204-11. PubMed ID: 8327877
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  • 2. [Perspectives of veterinary science--from the viewpoint of consumer health protection].
    Hildebrandt G.
    Dtsch Tierarztl Wochenschr; 2001 Jul; 108(7):297-302. PubMed ID: 11505847
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  • 3. [The contribution of quality assurance to national veterinary organizations in developing countries: the case of Africa].
    Sidibé AS.
    Rev Sci Tech; 2003 Aug; 22(2):679-88. PubMed ID: 15884597
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  • 4. The implementation of a quality assurance procedure for the Veterinary Services of France.
    Gerster F, Guerson N, Moreau V, Mulnet O, Provot S, Salabert C.
    Rev Sci Tech; 2003 Aug; 22(2):597-659. PubMed ID: 15884595
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  • 5. [The Hazard Analysis Critical Control Point concept for food production].
    Gerigk K, Ellerbroek L.
    Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):270-2. PubMed ID: 7924962
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  • 6. Veterinary public health activities aimed at prevention of intoxications by chemical residues in foods of animal origin. Suggestions for inspection programmes.
    Matyás Z.
    Ann Ist Super Sanita; 1978 Jul; 14(2):301-14. PubMed ID: 756159
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  • 9. [Food quality: hygienic requirement, quality standards].
    Onishchenko GG.
    Vopr Pitan; 2004 Jul; 73(6):9-13. PubMed ID: 15685852
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  • 10. The organisation and functioning of Veterinary Services: results of a 2005 survey of Member Countries of the World Organisation for Animal Health.
    Bénet JJ, Dufour B, Bellemain V.
    Rev Sci Tech; 2006 Aug; 25(2):713-61. PubMed ID: 17094708
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  • 11. [From veterinarian to quality control manager. What is going to change in the Netherlands for the practicing large animal veterinarian under influence of the White Paper about food safety?].
    Lipman LJ, Bijker PG, Snijders JM, Sterneberg-van der Maaten T, van Knapen F.
    Tijdschr Diergeneeskd; 2002 Mar 15; 127(6):184-7. PubMed ID: 11930544
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  • 13. [The organisation and future development of Veterinary Services in Latin America].
    Gimeno E.
    Rev Sci Tech; 2003 Aug 15; 22(2):449-61. PubMed ID: 15884581
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  • 15. [The importance of health protection of the consumer in relation to veterinary drugs].
    Peters PW, Verburg H.
    Tijdschr Diergeneeskd; 1987 Apr 15; 112(8):486-90. PubMed ID: 3576585
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  • 16. The role of the food animal veterinarian in the HACCP era.
    Buntain B.
    J Am Vet Med Assoc; 1997 Feb 15; 210(4):492-5. PubMed ID: 9040834
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  • 19. [Quality management and quality assurance: terminology of a structural change in medicine].
    Schilling J, Cranovsky R, Gutzwiller F.
    Praxis (Bern 1994); 1996 May 28; 85(22):714-20. PubMed ID: 8693236
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  • 20. [Good Manufacturing Practice (GMP) in the food industry].
    Zschaler R.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1989 Apr 28; 187(4-6):546-56. PubMed ID: 2500812
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