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2. Three-dimensional structure of soybean beta-amylase determined at 3.0 A resolution: preliminary chain tracing of the complex with alpha-cyclodextrin. Mikami B, Sato M, Shibata T, Hirose M, Aibara S, Katsube Y, Morita Y. J Biochem; 1992 Oct; 112(4):541-6. PubMed ID: 1491009 [Abstract] [Full Text] [Related]
3. Crystallization, molecular replacement solution, and refinement of tetrameric beta-amylase from sweet potato. Cheong CG, Eom SH, Chang C, Shin DH, Song HK, Min K, Moon JH, Kim KK, Hwang KY, Suh SW. Proteins; 1995 Feb; 21(2):105-17. PubMed ID: 7777485 [Abstract] [Full Text] [Related]
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12. Refined 1.8-A structure reveals the mode of binding of beta-cyclodextrin to the maltodextrin binding protein. Sharff AJ, Rodseth LE, Quiocho FA. Biochemistry; 1993 Oct 12; 32(40):10553-9. PubMed ID: 8399200 [Abstract] [Full Text] [Related]
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