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Journal Abstract Search

103 related items for PubMed ID: 8347431

  • 1. Presence of Listeria monocytogenes, motile aeromonads and Yersinia enterocolitica in environmental samples taken from a supermarket delicatessen.
    Hudson JA, Mott SJ.
    Int J Food Microbiol; 1993 Jun 01; 18(4):333-7. PubMed ID: 8347431
    [Abstract] [Full Text] [Related]

  • 2. Incidence and coincidence of Listeria spp., motile aeromonads and Yersinia enterocolitica on ready-to-eat fleshfoods.
    Hudson JA, Mott SJ, Delacy KM, Edridge AL.
    Int J Food Microbiol; 1992 Jun 01; 16(2):99-108. PubMed ID: 1445763
    [Abstract] [Full Text] [Related]

  • 3. Listeria monocytogenes, Yersinia enterocolitica, and Salmonella in dairy plant environments.
    Cotton LN, White CH.
    J Dairy Sci; 1992 Jan 01; 75(1):51-7. PubMed ID: 1541741
    [Abstract] [Full Text] [Related]

  • 4. Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states.
    Simmons C, Stasiewicz MJ, Wright E, Warchocki S, Roof S, Kause JR, Bauer N, Ibrahim S, Wiedmann M, Oliver HF.
    J Food Prot; 2014 Nov 01; 77(11):1929-39. PubMed ID: 25364927
    [Abstract] [Full Text] [Related]

  • 5. Rabbit meat as a source of bacterial foodborne pathogens.
    Rodríguez-Calleja JM, García-López I, García-López ML, Santos JA, Otero A.
    J Food Prot; 2006 May 01; 69(5):1106-12. PubMed ID: 16715811
    [Abstract] [Full Text] [Related]

  • 6. Occurrence of Salmonella, Campylobacter, Yersinia enterocolitica, Escherichia coli O157 and Listeria monocytogenes in swine.
    Farzan A, Friendship RM, Cook A, Pollari F.
    Zoonoses Public Health; 2010 Sep 01; 57(6):388-96. PubMed ID: 19638163
    [Abstract] [Full Text] [Related]

  • 7. Incidence of Aeromonas and Listeria spp. in red meat and milk samples in Brisbane, Australia.
    Ibrahim A, Mac Rae IC.
    Int J Food Microbiol; 1991 Feb 01; 12(2-3):263-9. PubMed ID: 1904764
    [Abstract] [Full Text] [Related]

  • 8. Presence and coincidence of Listeria spp., motile aeromonads and Yersinia enterocolitica in a cold-smoked salmon processing and packing plant.
    Hudson JA, Avery SM.
    N Z Vet J; 1993 Jun 01; 41(2):78-81. PubMed ID: 16031699
    [Abstract] [Full Text] [Related]

  • 9. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
    Wagner M, Auer B, Trittremmel C, Hein I, Schoder D.
    Zoonoses Public Health; 2007 Jun 01; 54(1):16-22. PubMed ID: 17359442
    [Abstract] [Full Text] [Related]

  • 10. [Quantitative detection on contamination of Listeria monocytogenes isolated from retail ready-to-eat meats in Beijing].
    Wang W, Yan S, Bai L, Li Z, Du C, Li F.
    Wei Sheng Yan Jiu; 2015 Nov 01; 44(6):918-21. PubMed ID: 26738383
    [Abstract] [Full Text] [Related]

  • 11. Occurrence of Campylobacter, Salmonella, Yersinia enterocolitica and Listeria monocytogenes in some retail food products in Novi Sad.
    Trajković-Pavlović LB, Popović MB, Novaković BD, Gusman-Pasterko VP, Jevtić MR, Mirilov JM.
    Cent Eur J Public Health; 2007 Dec 01; 15(4):167-71. PubMed ID: 18251233
    [Abstract] [Full Text] [Related]

  • 12. [Isolation of pathogenic bacteria in pasteurized type C milk sold in Recife City, Pernambuco, Brazil].
    Padilha MR, Fernandes ZF, Leal TC, Leal NC, Almeida AM.
    Rev Soc Bras Med Trop; 2001 Dec 01; 34(2):167-71. PubMed ID: 11391438
    [Abstract] [Full Text] [Related]

  • 13. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
    [Abstract] [Full Text] [Related]

  • 14. Occurrence of Listeria species in ready to eat foods.
    Wilson IG.
    Epidemiol Infect; 1995 Dec 31; 115(3):519-26. PubMed ID: 8557084
    [Abstract] [Full Text] [Related]

  • 15. The isolation of certain pathogen microorganisms from raw milk.
    Uraz G, Yücel N.
    Cent Eur J Public Health; 1999 Aug 31; 7(3):145-8. PubMed ID: 10499148
    [Abstract] [Full Text] [Related]

  • 16. Survey for psychrotrophic bacterial pathogens in minimally processed lettuce.
    Szabo EA, Scurrah KJ, Burrows JM.
    Lett Appl Microbiol; 2000 Jun 31; 30(6):456-60. PubMed ID: 10849276
    [Abstract] [Full Text] [Related]

  • 17. Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept.
    Nastasijevic I, Milanov D, Velebit B, Djordjevic V, Swift C, Painset A, Lakicevic B.
    Int J Food Microbiol; 2017 Sep 18; 257():157-164. PubMed ID: 28666130
    [Abstract] [Full Text] [Related]

  • 18. Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing.
    Sheen S, Hwang CA.
    Foodborne Pathog Dis; 2008 Apr 18; 5(2):135-46. PubMed ID: 18361687
    [Abstract] [Full Text] [Related]

  • 19. [Detection of Salmonella, Listeria spp., Vibrio spp., and Yersinia enterocolitica in frozen seafood and comparison with enumeration for faecal indicators: implication for public health].
    Ripabelli G, Sammarco ML, Fanelli I, Grasso GM.
    Ann Ig; 2004 Apr 18; 16(4):531-9. PubMed ID: 15366511
    [Abstract] [Full Text] [Related]

  • 20. Different genotypes of Yersinia enterocolitica 4/O:3 strains widely distributed in butcher shops in the Munich area.
    Fredriksson-Ahomaa M, Koch U, Klemm C, Bucher M, Stolle A.
    Int J Food Microbiol; 2004 Aug 15; 95(1):89-94. PubMed ID: 15240078
    [Abstract] [Full Text] [Related]

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