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Journal Abstract Search

142 related items for PubMed ID: 8349206

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  • 2. A specific and sensitive method for the determination of linamarin in Urine.
    Carlsson L, Mlingi N, Ronquist G, Rosling H.
    Nat Toxins; 1995; 3(5):378-82. PubMed ID: 8581323
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  • 3. Fate in humans of dietary intake of cyanogenic glycosides from roots of sweet cassava consumed in Cuba.
    Hernández T, Lundquist P, Oliveira L, Pérez Cristiá R, Rodriguez E, Rosling H.
    Nat Toxins; 1995; 3(2):114-7. PubMed ID: 7613736
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  • 5. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).
    Siritunga D, Sayre R.
    Plant Mol Biol; 2004 Nov; 56(4):661-9. PubMed ID: 15630626
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  • 9. Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava.
    Zhong Y, Xu T, Ji S, Wu X, Zhao T, Li S, Zhang P, Li K, Lu B.
    Ultrason Sonochem; 2021 Oct; 78():105742. PubMed ID: 34487981
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  • 10. Geographical and seasonal association between linamarin and cyanide exposure from cassava and the upper motor neurone disease konzo in former Zaire.
    Banea-Mayambu JP, Tylleskär T, Gitebo N, Matadi N, Gebre-Medhin M, Rosling H.
    Trop Med Int Health; 1997 Dec; 2(12):1143-51. PubMed ID: 9438470
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  • 11. Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: A case of konzo-affected Mtwara region, Tanzania.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2019 Dec; 14(5):e0216708. PubMed ID: 31083702
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  • 13. A recycling pathway for cyanogenic glycosides evidenced by the comparative metabolic profiling in three cyanogenic plant species.
    Pičmanová M, Neilson EH, Motawia MS, Olsen CE, Agerbirk N, Gray CJ, Flitsch S, Meier S, Silvestro D, Jørgensen K, Sánchez-Pérez R, Møller BL, Bjarnholt N.
    Biochem J; 2015 Aug 01; 469(3):375-89. PubMed ID: 26205491
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  • 14. Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
    Tivana LD, Da Cruz Francisco J, Zelder F, Bergenståhl B, Dejmek P.
    Food Chem; 2014 Sep 01; 158():20-7. PubMed ID: 24731309
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  • 15. The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
    Kamalu BP.
    Int J Food Sci Nutr; 1995 Feb 01; 46(1):65-93. PubMed ID: 7712344
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  • 17. Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi.
    Chiwona-Karltun L, Tylleskär T, Mkumbira J, Gebre-Medhin M, Rosling H.
    Int J Food Sci Nutr; 2000 Jan 01; 51(1):33-43. PubMed ID: 10746103
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