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PUBMED FOR HANDHELDS

Journal Abstract Search

121 related items for PubMed ID: 8349330

  • 1. Effects on blood pressure of omega 3 fats in subjects at increased risk of cardiovascular disease.
    Vandongen R, Mori TA, Burke V, Beilin LJ, Morris J, Ritchie J.
    Hypertension; 1993 Sep; 22(3):371-9. PubMed ID: 8349330
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  • 2. Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease.
    Mori TA, Beilin LJ, Burke V, Morris J, Ritchie J.
    Arterioscler Thromb Vasc Biol; 1997 Feb; 17(2):279-86. PubMed ID: 9081682
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  • 4. A low-sodium diet supplemented with fish oil lowers blood pressure in the elderly.
    Cobiac L, Nestel PJ, Wing LM, Howe PR.
    J Hypertens; 1992 Jan; 10(1):87-92. PubMed ID: 1312556
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  • 12. [Comparative effect of oral fat loads with saturated, omega-6 and omega-3 fatty acids before and after fish oil capsule therapy in healthy probands].
    Glaum M, Metzelthin E, Junker S, Luley C, Klör HU.
    Klin Wochenschr; 1990 Jan; 68 Suppl 22():103-5. PubMed ID: 2128354
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  • 14. Insulin-tumour interrelationships in EL4-lymphoma or thymoma-bearing mice. II. Effects of dietary omega-3 and omega-6 polyunsaturated fatty acids.
    Yam D, Fink A, Nir I, Budowski P.
    Br J Cancer; 1990 Dec; 62(6):897-902. PubMed ID: 2124137
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  • 15. Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder.
    Hinriksdottir HH, Jonsdottir VL, Sveinsdottir K, Martinsdottir E, Ramel A.
    Eur J Clin Nutr; 2015 Mar; 69(3):344-8. PubMed ID: 25406967
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  • 17. Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation.
    Mostad IL, Bjerve KS, Bjorgaas MR, Lydersen S, Grill V.
    Am J Clin Nutr; 2006 Sep; 84(3):540-50. PubMed ID: 16960167
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  • 18. Effect of supplementation with calcium salts of fish oil on n-3 fatty acids in milk fat.
    Castañeda-Gutiérrez E, de Veth MJ, Lock AL, Dwyer DA, Murphy KD, Bauman DE.
    J Dairy Sci; 2007 Sep; 90(9):4149-56. PubMed ID: 17699033
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