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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

259 related items for PubMed ID: 835123

  • 1.
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  • 2. [Bacteriological and histological examination of minced meat in butcher's shops (author's transl)].
    Borm PJ, Steijaert CE, Rijnberg-De Waal L.
    Tijdschr Diergeneeskd; 1980 Jul 01; 105(13):526-8. PubMed ID: 6996216
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  • 4. [Experiences of a veterinary meat inspector. I].
    Smit MP.
    Tijdschr Diergeneeskd; 1980 Jul 01; 122(14-15):396-401. PubMed ID: 9534764
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  • 8. [Streptococci in slaughtered pigs (author's transl)].
    Engel HW, Narucka U, Westendorp JF.
    Tijdschr Diergeneeskd; 1974 Nov 15; 99(22):1162-70. PubMed ID: 4458089
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  • 9. Arkansas meat inspection program on the move.
    J Ark Med Soc; 1969 Sep 15; 66(4):148. PubMed ID: 4243266
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  • 10. [Food poisoning following consumption of canned meat prepared by a butcher (author's transl)].
    van den Broek MJ, Bijker PG.
    Tijdschr Diergeneeskd; 1976 Apr 01; 101(7):372-4. PubMed ID: 1265728
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  • 12. Arkansas state meat inspection now "equal to Federal".
    J Ark Med Soc; 1971 May 01; 67(12):435-6. PubMed ID: 4253398
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  • 13. [On the way to an optimal system of meat inspection for slaughtering pigs].
    Snijders JM, Smeets JF, Harbers AH, van Logtestijn JG.
    Tijdschr Diergeneeskd; 1989 Apr 15; 114(8):431-6. PubMed ID: 2711357
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  • 15. [Regional experiences in the cooperation between the veterinary hygiene branch and the regional hygiene inspection].
    Hermus G, Körner R.
    Can Med Assoc J; 1970 Oct 24; 103(9):597-600. PubMed ID: 5482349
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  • 16. [Professional training of meat processing industry workers field of hygienic].
    Nemets MG, Potekhina MV, Krasilchshikov MI, Zaporozhenko VG, Baĭmurunova GO, Osipova EM.
    Vopr Pitan; 2005 Oct 24; 74(2):49-51. PubMed ID: 15921206
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  • 18. [The veterinarian acting in behalf of poultry production and public health (author's transl)].
    van Swaay H.
    Tijdschr Diergeneeskd; 1977 Feb 01; 102(3):179-87. PubMed ID: 835126
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  • 19. [The importance of Corynebacterium pyogenes in meat inspection (author's transl)].
    Narucka U, Westendorp JF.
    Tijdschr Diergeneeskd; 1972 Feb 01; 97(3):127-38. PubMed ID: 4600057
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  • 20. [Hygienic studies on the production of poultry meat. I. Superficial microbial contamination of poultry meat].
    Vitkov M.
    Vet Med Nauki; 1973 Feb 01; 10(9):55-9. PubMed ID: 4600825
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