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PUBMED FOR HANDHELDS

Journal Abstract Search


149 related items for PubMed ID: 835125

  • 41. [Veterinary Chief Inspection for Public Health. Import meat from Belgium].
    Tijdschr Diergeneeskd; 1988 Dec 01; 113(23):1328-9. PubMed ID: 3206516
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  • 42. [Putting ego aside is necessary to work together].
    de Vries F.
    Tijdschr Diergeneeskd; 2013 Feb 01; 138(2):76-9. PubMed ID: 23457913
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  • 43. Risk based meat hygiene--examples on food chain information and visual meat inspection.
    Ellerbroek L.
    Dtsch Tierarztl Wochenschr; 2007 Aug 01; 114(8):299-304. PubMed ID: 17763631
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  • 44. [A study on the bacteriological aspect of fresh beef. I. Effect of the slaughter of cattle (author's transl)].
    Mulder SJ, Krol B.
    Tijdschr Diergeneeskd; 1976 Jun 01; 101(11):587-93. PubMed ID: 1273817
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  • 46. [Identification and prevention of meat poisoning].
    van Logtestijn JG, Koolmees PA, Mossel DA.
    Tijdschr Diergeneeskd; 1987 Sep 15; 112(18):1037-46. PubMed ID: 3672466
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  • 50. Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.
    Beloeil PA, Chauvin C, Proux K, Madec F, Fravalo P, Alioum A.
    Vet Res; 2004 Sep 15; 35(5):513-30. PubMed ID: 15369655
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  • 51. [Survey of Salmonella contamination in animal slaughtering and meat and poultry processing in Beijing Union Plants].
    Xiang L, Li YJ.
    Zhonghua Yu Fang Yi Xue Za Zhi; 1985 Mar 15; 19(2):88-9. PubMed ID: 4006621
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  • 56. [Enteritis salmonellae in man and animal from 1953 to 1975 in Southern Bavaria (author's transl)].
    Metz H, Lieb U.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1980 Mar 15; 171(2-3):231-55. PubMed ID: 6998205
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