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67. Surveillance programmes of the Veterinary Public Health Inspectorate of the Ministry of Public Health and Environmental Hygiene in the Netherlands. Zegers L. Tijdschr Diergeneeskd; 1978 Aug 01; 103(15):819-22. PubMed ID: 684733 [No Abstract] [Full Text] [Related]
69. [Veterinary public health]. Kampelmacher EH. Ned Tijdschr Geneeskd; 1978 Oct 28; 122(43):1660-4. PubMed ID: 703870 [No Abstract] [Full Text] [Related]
70. Public health and pork and pork products: regional perspectives of Denmark. Nielsen B, Wegener HC. Rev Sci Tech; 1997 Aug 28; 16(2):513-24. PubMed ID: 9501365 [Abstract] [Full Text] [Related]
79. FSIS explains benefits of HACCP. Reed CA. J Am Vet Med Assoc; 1995 Aug 01; 207(3):284. PubMed ID: 7628924 [No Abstract] [Full Text] [Related]
80. [Supervision of a carcass-processing plant by the veterinary officer (author's transl)]. Zisch J. Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Mar 01; 170(3-4):318-27. PubMed ID: 7424274 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]