These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

310 related items for PubMed ID: 8367979

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23. Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1974; 539():1-40. PubMed ID: 4205977
    [No Abstract] [Full Text] [Related]

  • 24. Dietary intake estimates as a means to the harmonization of maximum residue levels for veterinary drugs. II. Proposed application to the Free Trade Agreement between the United States and Canada.
    Fitzpatrick SC, Vilim A, Lambert G, Yong MS, Brynes SD.
    Regul Toxicol Pharmacol; 1996 Oct; 24(2 Pt 1):177-83. PubMed ID: 8933631
    [Abstract] [Full Text] [Related]

  • 25. Residues of some veterinary drugs in animals and foods. Monographs prepared by the Forty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1994 Oct; 41(6):1-86. PubMed ID: 7601274
    [No Abstract] [Full Text] [Related]

  • 26. Evaluation of certain veterinary drug residues in food.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2000 Oct; 893():i-viii, 1-102. PubMed ID: 11219187
    [Abstract] [Full Text] [Related]

  • 27. Pesticide residues in food. Report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
    World Health Organ Tech Rep Ser; 1972 Oct; 502():1-46. PubMed ID: 4626747
    [No Abstract] [Full Text] [Related]

  • 28. Food Safety and Inspection Service initiatives for tissue residue reduction in meat and poultry.
    Norcross MA, Brown JL.
    J Am Vet Med Assoc; 1991 Mar 01; 198(5):819-24. PubMed ID: 2026528
    [No Abstract] [Full Text] [Related]

  • 29. Evaluation of certain veterinary drug residues in food.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2012 Mar 01; (969):i-vii, 1-101. PubMed ID: 22953379
    [Abstract] [Full Text] [Related]

  • 30. Risk evaluation of ochratoxin A by the Joint FAO/WHO Expert Committee on Food Additives.
    Herrman JL.
    IARC Sci Publ; 1991 Mar 01; (115):327-9. PubMed ID: 1820349
    [No Abstract] [Full Text] [Related]

  • 31. Evaluation of certain food additives. Twenty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1980 Mar 01; 648():1-45. PubMed ID: 6776694
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33. Genotoxical, teratological and biochemical effects of anthelmintic drug oxfendazole Maximum Residue Limit (MRL) in male and female mice.
    El-Makawy A, Radwan HA, Ghaly IS, El-Raouf AA.
    Reprod Nutr Dev; 2006 Mar 01; 46(2):139-56. PubMed ID: 16597420
    [Abstract] [Full Text] [Related]

  • 34. Factors influencing the occurrence of drug residues in animal tissues after the use of antimicrobial agents in animal feeds.
    Bevill RF.
    J Am Vet Med Assoc; 1984 Nov 15; 185(10):1124-6. PubMed ID: 6392240
    [No Abstract] [Full Text] [Related]

  • 35. Pesticide residues in food. Report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
    World Health Organ Tech Rep Ser; 1976 Nov 15; (592):1-45. PubMed ID: 821259
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. [Maximum residue levels (MRL's) of veterinary medicines in relation to food safety. MRL's really do matter--the Benzaprocpen case].
    Vaarkamp H.
    Tijdschr Diergeneeskd; 2002 Jan 01; 127(1):2-6. PubMed ID: 11795030
    [Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39. Evaluation of certain food additives and contaminants. Twenty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1986 Jan 01; 733():1-59. PubMed ID: 3087067
    [No Abstract] [Full Text] [Related]

  • 40. Evaluation of certain veterinary drug residues in food.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2001 Jan 01; 900():i-vi, 1-96. PubMed ID: 11402526
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 16.