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148 related items for PubMed ID: 8386049

  • 1. Electron spin resonance investigations of gamma-irradiated shrimp shell.
    Morehouse KM, Desrosiers MF.
    Appl Radiat Isot; 1993; 44(1-2):429-32. PubMed ID: 8386049
    [Abstract] [Full Text] [Related]

  • 2. [Application of electron spin resonance spectroscopy for the detection of irradiated crustaceans (prawn, shrimp, and crabs)].
    Kameya H, Takatsuki S, Matsuda R, Tsutsumi T, Todoriki S.
    Shokuhin Eiseigaku Zasshi; 2014; 55(5):193-204. PubMed ID: 25743382
    [Abstract] [Full Text] [Related]

  • 3. An electron spin resonance study of gamma-ray irradiated ginseng.
    Nakamura H, Ukai M, Shimoyama Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2006 Mar 13; 63(4):883-7. PubMed ID: 16490382
    [Abstract] [Full Text] [Related]

  • 4. ESR spectroscopic properties of irradiated gum Arabic.
    Leonor SJ, Gómez JA, Kinoshita A, Calandreli I, Tfouni E, Baffa O.
    Food Chem; 2013 Dec 01; 141(3):1860-4. PubMed ID: 23870902
    [Abstract] [Full Text] [Related]

  • 5. ESR study of free radicals in mango.
    Kikuchi M, Hussain MS, Morishita N, Ukai M, Kobayashi Y, Shimoyama Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2010 Jan 01; 75(1):310-3. PubMed ID: 19939729
    [Abstract] [Full Text] [Related]

  • 6. Identification of irradiated mangoes by means of ESR spectroscopy.
    Bustos ME, Romero ME, Gutiérrez A, Azorín J.
    Appl Radiat Isot; 1996 Jan 01; 47(11-12):1655-6. PubMed ID: 9022205
    [Abstract] [Full Text] [Related]

  • 7. Electron spin resonance studies of free radicals in gamma-irradiated soybean paste.
    Lee EJ, Volkov VI, Lee CH.
    J Agric Food Chem; 2001 Jul 01; 49(7):3457-62. PubMed ID: 11453791
    [Abstract] [Full Text] [Related]

  • 8. Electron spin resonance (ESR) spectroscopy study of cheese treated with accelerated electrons.
    Escudero R, Segura J, Velasco R, Valhondo M, Romero de Ávila MD, Garcia-Garcia AB, Cambero MI.
    Food Chem; 2019 Mar 15; 276():315-321. PubMed ID: 30409600
    [Abstract] [Full Text] [Related]

  • 9. ESR and spin-trapping study of free radicals in gamma-irradiated solid lysozyme.
    Inanami O, Kuwabara M, Sato F.
    Free Radic Res Commun; 1988 Mar 15; 5(1):43-9. PubMed ID: 2853115
    [Abstract] [Full Text] [Related]

  • 10. Electron spin resonance study of radiosterilization of antibiotics: ceftazidime.
    Miyazaki T, Kaneko T, Yoshimura T, Crucq AS, Tilquin B.
    J Pharm Sci; 1994 Jan 15; 83(1):68-71. PubMed ID: 8138913
    [Abstract] [Full Text] [Related]

  • 11. Identification and characterization of gamma-irradiated dried Lentinus edodes using ESR, SEM, and FTIR analyses.
    Akram K, Ahn JJ, Kwon JH.
    J Food Sci; 2012 Jun 15; 77(6):C690-6. PubMed ID: 22671524
    [Abstract] [Full Text] [Related]

  • 12. ESR detection of wheat flour before and after irradiation.
    Shimoyama Y, Ukai M, Nakamura H.
    Spectrochim Acta A Mol Biomol Spectrosc; 2006 Mar 13; 63(4):888-90. PubMed ID: 16500143
    [Abstract] [Full Text] [Related]

  • 13. Characterization of free radicals in gamma-irradiated polycrystalline uridine 5'-monophosphate: a study combining ESR, spin-trapping and HPLC.
    Hiraoka W, Kuwabara M, Sato F.
    Int J Radiat Biol; 1991 Apr 13; 59(4):875-83. PubMed ID: 1674273
    [Abstract] [Full Text] [Related]

  • 14. Characterization of radiation-induced luminescence properties and free radicals for the identification of different gamma-irradiated teas.
    Kwon JH, Ahn JJ, Akram K, Son IJ, Lee SO.
    Anal Bioanal Chem; 2013 May 13; 405(12):4225-34. PubMed ID: 23503732
    [Abstract] [Full Text] [Related]

  • 15. Electron spin resonance spectral analysis of irradiated royal jelly.
    Yamaoki R, Kimura S, Ohta M.
    Food Chem; 2014 Jan 15; 143():479-83. PubMed ID: 24054270
    [Abstract] [Full Text] [Related]

  • 16. An ESR protocol based on relaxation phenomena of irradiated Japanese pepper.
    Ukai M, Nakamura H, Shimoyama Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2006 Mar 13; 63(4):879-82. PubMed ID: 16495128
    [Abstract] [Full Text] [Related]

  • 17. [Electron spin resonance measurements on dried fruit. Carbohydrate composition and ESR signal structure of irradiated fruit].
    Mischke J, Helle N, Linke B, Schreiber GA, Bögl KW.
    Z Ernahrungswiss; 1994 Dec 13; 33(4):258-66. PubMed ID: 7732704
    [Abstract] [Full Text] [Related]

  • 18. Electron spin resonance studies of free radicals in gamma-irradiated golden hamster embryo cells: radical formation at 77 and 295 K, and radioprotective effects of vitamin C at 295 K.
    Yoshimura T, Matsuno K, Miyazaki T, Suzuki K, Watanabe M.
    Radiat Res; 1993 Dec 13; 136(3):361-5. PubMed ID: 8278577
    [Abstract] [Full Text] [Related]

  • 19. Spectroscopic features of radiolytic intermediates induced in gamma irradiated sulfatiazole: an ESR study.
    Colak S, Korkmaz M.
    Int J Pharm; 2004 Nov 05; 285(1-2):1-11. PubMed ID: 15488674
    [Abstract] [Full Text] [Related]

  • 20. [Status of the development of electron spin resonance measurement for the detection of irradiated food].
    Helle N, Linke B, Mager M, Schreiber G, Bögl KW.
    Z Ernahrungswiss; 1992 Sep 05; 31(3):205-18. PubMed ID: 1332268
    [Abstract] [Full Text] [Related]

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