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Journal Abstract Search

113 related items for PubMed ID: 8386051

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  • 2. Estimation of the absorbed dose in radiation-processed food--1. Test of the EPR response function by a linear regression analysis.
    Desrosiers MF, Wilson GL, Hunter CR, Hutton DR.
    Int J Rad Appl Instrum A; 1991; 42(7):613-6. PubMed ID: 1663095
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  • 5. Estimating the initial absorbed dose of radiation in dried figs using EPR spectroscopy.
    Aleksieva KI, Karakirova YG, Dimov KG.
    Appl Radiat Isot; 2024 Jun; 208():111286. PubMed ID: 38498957
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  • 6. Applications of EPR spectroscopy to radiation treated materials in medicine, dosimetry, and agriculture.
    Stachowicz W, Burlińska G, Michalik J, Dziedzic-Goclawska A, Ostrowski K.
    Appl Radiat Isot; 1993 Jun; 44(1-2):423-7. PubMed ID: 8386048
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  • 9. Electron paramagnetic resonance identification of irradiated cuttlefish (Sepia officinalis L.).
    Duliu OG.
    Appl Radiat Isot; 2000 May; 52(5):1385-90. PubMed ID: 10836458
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  • 15. An investigation into gamma-ray treatment of shellfish using electron paramagnetic resonance spectroscopy.
    Bhatti IA, Akram K, Kwon JH.
    J Sci Food Agric; 2012 Mar 15; 92(4):759-63. PubMed ID: 22413144
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  • 16. EPR and UV spectral study of gamma-irradiated white and burned sugar, fructose and glucose.
    Yordanov ND, Georgieva E.
    Spectrochim Acta A Mol Biomol Spectrosc; 2004 May 15; 60(6):1307-14. PubMed ID: 15134728
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  • 18. Identification and dose assessment of irradiated cumin by EPR spectrometry.
    Abdel-Fattah AA.
    Appl Radiat Isot; 2002 Mar 15; 56(3):557-62. PubMed ID: 11922423
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  • 19. Effects of water treatment and sample granularity on radiation sensitivity and stability of EPR signals in X-ray irradiated bone samples.
    Ciesielski B, Krefft K, Penkowski M, Kaminska J, Drogoszewska B.
    Radiat Prot Dosimetry; 2014 Jun 15; 159(1-4):141-8. PubMed ID: 24729593
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  • 20. Electron paramagnetic resonance studies of gamma-irradiated corn.
    Adem E, Muñoz E, Gleason R, Murrieta H, Aguilar G, Uribe R.
    Appl Radiat Isot; 1993 Jun 15; 44(1-2):419-22. PubMed ID: 8386047
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