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Journal Abstract Search

157 related items for PubMed ID: 8386359

  • 1. Protein quality of pigeonpea (Cajanus cajan (L.) Millsp.) as influenced by seed polyphenols and cooking process.
    Singh U.
    Plant Foods Hum Nutr; 1993 Mar; 43(2):171-9. PubMed ID: 8386359
    [Abstract] [Full Text] [Related]

  • 2. Nutritional quality of some improved cultivars of cowpea.
    Kachare DP, Chavan JK, Kadam SS.
    Plant Foods Hum Nutr; 1988 Mar; 38(2):155-62. PubMed ID: 3200801
    [Abstract] [Full Text] [Related]

  • 3. Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugali.
    Bach Knudsen KE, Munck L, Eggum BO.
    Br J Nutr; 1988 Jan; 59(1):31-47. PubMed ID: 3345303
    [Abstract] [Full Text] [Related]

  • 4. Nutritional composition, processing, and utilization of horse gram and moth bean.
    Kadam SS, Salunkhe DK.
    Crit Rev Food Sci Nutr; 1985 Jan; 22(1):1-26. PubMed ID: 3899515
    [Abstract] [Full Text] [Related]

  • 5. Pigeonpea as an important food source.
    Salunkhe DK, Chavan JK, Kadam SS.
    Crit Rev Food Sci Nutr; 1986 Jan; 23(2):103-45. PubMed ID: 3007029
    [Abstract] [Full Text] [Related]

  • 6. Effect of processing on the protein nutritional value of Canavalia gladiata seeds.
    Ekanayake S, Nair B, Jansz ER, Asp NG.
    Nahrung; 2003 Aug; 47(4):256-60. PubMed ID: 13678265
    [Abstract] [Full Text] [Related]

  • 7. Nutrients and certain lipid soluble bioactive components in dehusked whole grains (gota) and dehusked splits (dhal) from pigeon pea (Cajanus cajan) and their cooking characteristics.
    Jayadeep PA, Sashikala VB, Pratape VM.
    Int J Food Sci Nutr; 2009 Aug; 60 Suppl 4():273-84. PubMed ID: 19657849
    [Abstract] [Full Text] [Related]

  • 8. Protein Quality in seed meals of Phaseolus vulgaris and heat-stable factors affecting the utilisation of protein.
    Phillips DE, Erye MD, Thompson A, Boulter D.
    J Sci Food Agric; 1981 May; 32(5):423-32. PubMed ID: 7253585
    [No Abstract] [Full Text] [Related]

  • 9. [Evaluation of two methods to determine the polyphenol content in raw and cooked beans and its effect on protein digestibility].
    Bressani R, de Mora DR, Flores R, Gómez-Brenes R.
    Arch Latinoam Nutr; 1991 Dec; 41(4):569-83. PubMed ID: 1841538
    [Abstract] [Full Text] [Related]

  • 10. Optimum domestic processing and cooking methods for reducing the polyphenolic (antinutrient) content of pigeon peas.
    Duhan A, Khetarpaul N, Bishnoi S.
    Nutr Health; 2000 Dec; 13(4):227-34. PubMed ID: 10768410
    [Abstract] [Full Text] [Related]

  • 11. Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata).
    Plahar WA, Annan NT, Nti CA.
    Plant Foods Hum Nutr; 1997 Dec; 51(4):343-56. PubMed ID: 9650727
    [Abstract] [Full Text] [Related]

  • 12. Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds.
    Rao PU.
    Plant Foods Hum Nutr; 1996 Jan; 49(1):27-34. PubMed ID: 9139301
    [Abstract] [Full Text] [Related]

  • 13. Antinutrients in amphidiploids (black gram x Mung bean): varietal differences and effect of domestic processing and cooking.
    Kataria A, Chauhan BM, Punia D.
    Plant Foods Hum Nutr; 1989 Sep; 39(3):257-66. PubMed ID: 2608635
    [Abstract] [Full Text] [Related]

  • 14. Chemical, biochemical, and biological significance of polyphenols in cereals and legumes.
    Salunkhe DK, Jadhav SJ, Kadam SS, Chavan JK.
    Crit Rev Food Sci Nutr; 1982 Sep; 17(3):277-305. PubMed ID: 6756791
    [Abstract] [Full Text] [Related]

  • 15. Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats.
    Eggum BO, Cabrera MI, Juliano BO.
    Plant Foods Hum Nutr; 1993 Mar; 43(2):163-70. PubMed ID: 8475003
    [Abstract] [Full Text] [Related]

  • 16. Effects of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse, Dolichos lablab var. vulgaris L.
    Vijayakumari K, Siddhuraju P, Janardhanan K.
    Plant Foods Hum Nutr; 1995 Jul; 48(1):17-29. PubMed ID: 8719735
    [Abstract] [Full Text] [Related]

  • 17. Nutritional evaluation of protein and starch of mature Canavalia gladiata seeds.
    Ekanayake S, Jansz ER, Nair BM.
    Int J Food Sci Nutr; 2000 Jul; 51(4):289-94. PubMed ID: 11027040
    [Abstract] [Full Text] [Related]

  • 18. Low nutritional quality of unconventional tropical crop seeds in rats.
    Proll J, Petzke KJ, Ezeagu IE, Metges CC.
    J Nutr; 1998 Nov; 128(11):2014-22. PubMed ID: 9808658
    [Abstract] [Full Text] [Related]

  • 19. [Effect of various heat treatments in the hemagglutinin content and in the protein quality of beans (Phaseolus vulgaris)].
    Pak N, Mateluna A, Araya H.
    Arch Latinoam Nutr; 1978 Jun; 28(2):184-95. PubMed ID: 753177
    [Abstract] [Full Text] [Related]

  • 20. Nutritional evaluation of the germ meal and its protein isolate obtained from the carob seed (Ceratonia siliqua) in the rat.
    Drouliscos NJ, Malefaki V.
    Br J Nutr; 1980 Jan; 43(1):115-23. PubMed ID: 7189405
    [Abstract] [Full Text] [Related]

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