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Journal Abstract Search


242 related items for PubMed ID: 8391563

  • 1. Oat bran but not a beta-glucan-enriched oat fraction enhances butyrate production in the large intestine of pigs.
    Knudsen KE, Jensen BB, Hansen I.
    J Nutr; 1993 Jul; 123(7):1235-47. PubMed ID: 8391563
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  • 2. Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in beta-D-glucan.
    Knudsen KE, Jensen BB, Hansen I.
    Br J Nutr; 1993 Sep; 70(2):537-56. PubMed ID: 8260480
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  • 4. Gastrointestinal implications in pigs of wheat and oat fractions. 2. Microbial activity in the gastrointestinal tract.
    Bach Knudsen KE, Jensen BB, Andersen JO, Hansen I.
    Br J Nutr; 1991 Mar; 65(2):233-48. PubMed ID: 1645993
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  • 8. Dietary calcium phosphate content and oat β-glucan influence gastrointestinal microbiota, butyrate-producing bacteria and butyrate fermentation in weaned pigs.
    Metzler-Zebeli BU, Zijlstra RT, Mosenthin R, Gänzle MG.
    FEMS Microbiol Ecol; 2011 Mar; 75(3):402-13. PubMed ID: 21166688
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  • 10. Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects.
    Lia A, Hallmans G, Sandberg AS, Sundberg B, Aman P, Andersson H.
    Am J Clin Nutr; 1995 Dec; 62(6):1245-51. PubMed ID: 7491888
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  • 11. Effects of varying content of soluble dietary fibre from wheat flour and oat milling fractions on gastric emptying in pigs.
    Johansen HN, Knudsen KE, Sandström B, Skjøth F.
    Br J Nutr; 1996 Mar; 75(3):339-51. PubMed ID: 8785209
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  • 13. Cholesterol-lowering effects and utilization of protein, lipid, fiber and energy in rats fed unprocessed and baked oat bran.
    De Schrijver R, Fremaut D, Verheyen A.
    J Nutr; 1992 Jun; 122(6):1318-24. PubMed ID: 1316958
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  • 14. In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine.
    Rosa-Sibakov N, Mäkelä N, Aura AM, Sontag-Strohm T, Nordlund E.
    Food Funct; 2020 Jul 01; 11(7):6680-6691. PubMed ID: 32658235
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