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22. Work-site nutrition intervention and employees' dietary habits: the Treatwell program. Sorensen G, Morris DM, Hunt MK, Hebert JR, Harris DR, Stoddard A, Ockene JK. Am J Public Health; 1992 Jun; 82(6):877-80. PubMed ID: 1316722 [Abstract] [Full Text] [Related]
23. [Snack breaks in primary and vocational schools of the Rems-Murr district]. Van Steenkiste M, Zomotor S. Gesundheitswesen; 1998 Feb; 60(2):102-6. PubMed ID: 9553310 [Abstract] [Full Text] [Related]
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28. Reducing fat and sodium in school lunch programs: the LUNCHPOWER! Intervention Study. Snyder MP, Story M, Trenkner LL. J Am Diet Assoc; 1992 Sep; 92(9):1087-91. PubMed ID: 1512366 [Abstract] [Full Text] [Related]
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