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6. Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39. Narukawa M, Noga C, Ueno Y, Sato T, Misaka T, Watanabe T. Biochem Biophys Res Commun; 2011 Feb 25; 405(4):620-5. PubMed ID: 21272567 [Abstract] [Full Text] [Related]
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