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Journal Abstract Search

527 related items for PubMed ID: 8396176

  • 41. Antiviral effect of catechins in green tea on influenza virus.
    Song JM, Lee KH, Seong BL.
    Antiviral Res; 2005 Nov; 68(2):66-74. PubMed ID: 16137775
    [Abstract] [Full Text] [Related]

  • 42. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration.
    Chen CN, Liang CM, Lai JR, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Dec 03; 51(25):7495-503. PubMed ID: 14640605
    [Abstract] [Full Text] [Related]

  • 43. Inhibition of MMP-9 by green tea catechins and prediction of their interaction by molecular docking analysis.
    Sarkar J, Nandy SK, Chowdhury A, Chakraborti T, Chakraborti S.
    Biomed Pharmacother; 2016 Dec 03; 84():340-347. PubMed ID: 27668533
    [Abstract] [Full Text] [Related]

  • 44. Molecular binding of catechins to biomembranes: relationship to biological activity.
    Sirk TW, Brown EF, Friedman M, Sum AK.
    J Agric Food Chem; 2009 Aug 12; 57(15):6720-8. PubMed ID: 19572638
    [Abstract] [Full Text] [Related]

  • 45. Microemulsion electrokinetic chromatography for the analysis of green tea catechins: effect of the cosurfactant on the separation selectivity.
    Pomponio R, Gotti R, Luppi B, Cavrini V.
    Electrophoresis; 2003 May 12; 24(10):1658-67. PubMed ID: 12761797
    [Abstract] [Full Text] [Related]

  • 46. Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate.
    Ikeda I, Kobayashi M, Hamada T, Tsuda K, Goto H, Imaizumi K, Nozawa A, Sugimoto A, Kakuda T.
    J Agric Food Chem; 2003 Dec 03; 51(25):7303-7. PubMed ID: 14640575
    [Abstract] [Full Text] [Related]

  • 47. Matrix metalloproteinase inhibition by green tea catechins.
    Demeule M, Brossard M, Pagé M, Gingras D, Béliveau R.
    Biochim Biophys Acta; 2000 Mar 16; 1478(1):51-60. PubMed ID: 10719174
    [Abstract] [Full Text] [Related]

  • 48. Anti-genotoxic effects of tea catechins against reactive oxygen species in human lymphoblastoid cells.
    Sugisawa A, Kimura M, Fenech M, Umegaki K.
    Mutat Res; 2004 Apr 11; 559(1-2):97-103. PubMed ID: 15066578
    [Abstract] [Full Text] [Related]

  • 49. Green tea catechins inhibit the cultured smooth muscle cell invasion through the basement barrier.
    Maeda K, Kuzuya M, Cheng XW, Asai T, Kanda S, Tamaya-Mori N, Sasaki T, Shibata T, Iguchi A.
    Atherosclerosis; 2003 Jan 11; 166(1):23-30. PubMed ID: 12482547
    [Abstract] [Full Text] [Related]

  • 50. Green tea epigallocatechin-3-gallate alleviates Porphyromonas gingivalis-induced periodontitis in mice.
    Cai Y, Chen Z, Liu H, Xuan Y, Wang X, Luan Q.
    Int Immunopharmacol; 2015 Dec 11; 29(2):839-845. PubMed ID: 26359545
    [Abstract] [Full Text] [Related]

  • 51. Effects of external factors on the interaction of tea catechins with lipid bilayers.
    Kajiya K, Kumazawa S, Nakayama T.
    Biosci Biotechnol Biochem; 2002 Nov 11; 66(11):2330-5. PubMed ID: 12506968
    [Abstract] [Full Text] [Related]

  • 52. Kinetic characterization of the enzymatic and chemical oxidation of the catechins in green tea.
    Munoz-Munoz JL, García-Molina F, Molina-Alarcón M, Tudela J, García-Cánovas F, Rodríguez-López JN.
    J Agric Food Chem; 2008 Oct 08; 56(19):9215-24. PubMed ID: 18788750
    [Abstract] [Full Text] [Related]

  • 53. Tea polyphenols inhibit IL-6 production in tumor necrosis factor superfamily 14-stimulated human gingival fibroblasts.
    Hosokawa Y, Hosokawa I, Ozaki K, Nakanishi T, Nakae H, Matsuo T.
    Mol Nutr Food Res; 2010 Jul 08; 54 Suppl 2():S151-8. PubMed ID: 20461739
    [Abstract] [Full Text] [Related]

  • 54. ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers.
    Guo Q, Zhao B, Shen S, Hou J, Hu J, Xin W.
    Biochim Biophys Acta; 1999 Mar 14; 1427(1):13-23. PubMed ID: 10082983
    [Abstract] [Full Text] [Related]

  • 55. Inhibitory Effects of Eight Green Tea Catechins on Cytochrome P450 1A2, 2C9, 2D6, and 3A4 Activities.
    Satoh T, Fujisawa H, Nakamura A, Takahashi N, Watanabe K.
    J Pharm Pharm Sci; 2016 Mar 14; 19(2):188-97. PubMed ID: 27518169
    [Abstract] [Full Text] [Related]

  • 56. Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition.
    Chen Q, Guo Z, Zhao J.
    J Pharm Biomed Anal; 2008 Dec 15; 48(5):1321-5. PubMed ID: 18952392
    [Abstract] [Full Text] [Related]

  • 57. Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
    Leung LK, Su Y, Chen R, Zhang Z, Huang Y, Chen ZY.
    J Nutr; 2001 Sep 15; 131(9):2248-51. PubMed ID: 11533262
    [Abstract] [Full Text] [Related]

  • 58. Inhibitory effects of green tea catechins on the activity of human matrix metalloproteinase 7 (matrilysin).
    Oneda H, Shiihara M, Inouye K.
    J Biochem; 2003 May 15; 133(5):571-6. PubMed ID: 12801907
    [Abstract] [Full Text] [Related]

  • 59. Biophysical evidence for differential gallated green tea catechins binding to membrane type-1 matrix metalloproteinase and its interactors.
    Djerir D, Iddir M, Bourgault S, Lamy S, Annabi B.
    Biophys Chem; 2018 Mar 15; 234():34-41. PubMed ID: 29407769
    [Abstract] [Full Text] [Related]

  • 60. The galloyl moiety of green tea catechins is the critical structural feature to inhibit fatty-acid synthase.
    Wang X, Song KS, Guo QX, Tian WX.
    Biochem Pharmacol; 2003 Nov 15; 66(10):2039-47. PubMed ID: 14599562
    [Abstract] [Full Text] [Related]

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