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Journal Abstract Search
251 related items for PubMed ID: 8397961
21. The use of Lenticules for the process control of enumeration techniques in food and environmental microbiology. Lightfoot NF, Richardson IR, Harford JP. J Appl Microbiol; 2001 Oct; 91(4):660-7. PubMed ID: 11576303 [Abstract] [Full Text] [Related]
22. Comparative evaluation of methods used for aerobic mesophile count determination. Szita G, Takács J, Lendvai I. Acta Vet Acad Sci Hung; 1981 Oct; 29(1):1-6. PubMed ID: 7044074 [No Abstract] [Full Text] [Related]
23. High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future. Garcia-Gonzalez L, Geeraerd AH, Spilimbergo S, Elst K, Van Ginneken L, Debevere J, Van Impe JF, Devlieghere F. Int J Food Microbiol; 2007 Jun 10; 117(1):1-28. PubMed ID: 17475355 [Abstract] [Full Text] [Related]
24. Detection of microorganisms using biosensors-a smarter way towards detection techniques. Nayak M, Kotian A, Marathe S, Chakravortty D. Biosens Bioelectron; 2009 Dec 15; 25(4):661-7. PubMed ID: 19782558 [Abstract] [Full Text] [Related]
25. A simple and fast method for determining colony forming units. Sieuwerts S, de Bok FA, Mols E, de vos WM, Vlieg JE. Lett Appl Microbiol; 2008 Oct 15; 47(4):275-8. PubMed ID: 18778376 [Abstract] [Full Text] [Related]
27. A novel method for assessing the role of air in the microbiological contamination of poultry carcasses. Burfoot D, Whyte RT, Tinker DB, Hall K, Allen VM. Int J Food Microbiol; 2007 Apr 01; 115(1):48-52. PubMed ID: 17126440 [Abstract] [Full Text] [Related]
28. The differential fluorescence of bacteria stained with acridine orange and the effects of heat. Back JP, Kroll RG. J Appl Bacteriol; 1991 Jul 01; 71(1):51-8. PubMed ID: 1716625 [Abstract] [Full Text] [Related]
29. [Methods of determination of total concentration of bacteria in atmospheric and indoor air]. Krogulski A. Rocz Panstw Zakl Hig; 2006 Jul 01; 57(1):1-7. PubMed ID: 16900857 [Abstract] [Full Text] [Related]
31. Virus and prokaryote enumeration from planktonic aquatic environments by epifluorescence microscopy with SYBR Green I. Patel A, Noble RT, Steele JA, Schwalbach MS, Hewson I, Fuhrman JA. Nat Protoc; 2007 Jul 01; 2(2):269-76. PubMed ID: 17406585 [Abstract] [Full Text] [Related]
32. Rapid bacterial counts in metal working fluids. Sloyer JL, Novitsky TJ, Nugent S. J Ind Microbiol Biotechnol; 2002 Dec 01; 29(6):323-4. PubMed ID: 12483472 [Abstract] [Full Text] [Related]
33. [Sanitary evaluation of water taken from the water supply used by the inhabitants of Łódź]. Białasiewicz D, Królasik J. Rocz Panstw Zakl Hig; 2005 Dec 01; 56(1):97-102. PubMed ID: 16080450 [Abstract] [Full Text] [Related]
34. [Sampling plans and microbiological criteria as risk management options in recently developed food safety concerns]. Dahms S. Berl Munch Tierarztl Wochenschr; 2004 Dec 01; 117(5-6):193-200. PubMed ID: 15188678 [Abstract] [Full Text] [Related]
35. Rapid direct methods for enumeration of specific, active bacteria in water and biofilms. McFeters GA, Pyle BH, Lisle JT, Broadaway SC. Symp Ser Soc Appl Microbiol; 1999 Dec 01; 85(28):193S-200S. PubMed ID: 11543584 [Abstract] [Full Text] [Related]
36. Detection of pathogenic bacteria in food samples using highly-dispersed carbon particles. Chemburu S, Wilkins E, Abdel-Hamid I. Biosens Bioelectron; 2005 Sep 15; 21(3):491-9. PubMed ID: 16076439 [Abstract] [Full Text] [Related]
37. Enumeration of the contaminating bacterial microbiota in unfermented pasteurized milks enriched with probiotic bacteria. Champagne CP, Raymond Y, Gonthier J, Audet P. Can J Microbiol; 2009 Apr 15; 55(4):410-8. PubMed ID: 19396241 [Abstract] [Full Text] [Related]
38. [Validation method for bacteria and fungi count in microbial limit test of drugs]. Xu HY, Du Y, Qian WJ, Bao Y, Lang F, Yuan LN, Li W, Liang YQ, Shi RM. Zhongguo Zhong Yao Za Zhi; 2005 Dec 15; 30(24):1918-20. PubMed ID: 16494023 [Abstract] [Full Text] [Related]
39. Comparison of agar-based methods for the isolation and enumeration of heterotrophic bacteria with the new multidose IDEXX SimPlate method. Vulindlu M, Charlett A, Surman S, Lee JV. Water Sci Technol; 2004 Dec 15; 50(1):277-80. PubMed ID: 15318522 [Abstract] [Full Text] [Related]
40. [Methods for the study of microbial communities in fermented foods]. Díaz Ruiz G, Wacher Rodarte C. Rev Latinoam Microbiol; 2003 Dec 15; 45(1-2):30-40. PubMed ID: 17061519 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]