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Journal Abstract Search

586 related items for PubMed ID: 8399091

  • 1. Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Gualtieri LJ, Goldin BR, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1993 Oct; 13(10):1533-42. PubMed ID: 8399091
    [Abstract] [Full Text] [Related]

  • 2. Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans.
    Lichtenstein AH, Ausman LM, Carrasco W, Gualtieri LJ, Jenner JL, Ordovas JM, Nicolosi RJ, Goldin BR, Schaefer EJ.
    Arterioscler Thromb; 1994 Apr; 14(4):549-56. PubMed ID: 8148353
    [Abstract] [Full Text] [Related]

  • 3. Effect of dietary fat selection on plasma cholesterol synthesis in older, moderately hypercholesterolemic humans.
    Jones PJ, Lichtenstein AH, Schaefer EJ, Namchuk GL.
    Arterioscler Thromb; 1994 Apr; 14(4):542-8. PubMed ID: 8148352
    [Abstract] [Full Text] [Related]

  • 4. Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism.
    Wagner KH, Tomasch R, Elmadfa I.
    Eur J Nutr; 2001 Aug; 40(4):161-7. PubMed ID: 11905957
    [Abstract] [Full Text] [Related]

  • 5. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil.
    Perez-Jimenez F, Espino A, Lopez-Segura F, Blanco J, Ruiz-Gutierrez V, Prada JL, Lopez-Miranda J, Jimenez-Pereperez J, Ordovas JM.
    Am J Clin Nutr; 1995 Oct; 62(4):769-75. PubMed ID: 7572707
    [Abstract] [Full Text] [Related]

  • 6. Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: results from a randomized controlled feeding trial.
    Maki KC, Lawless AL, Kelley KM, Kaden VN, Geiger CJ, Dicklin MR.
    J Clin Lipidol; 2015 Oct; 9(1):49-57. PubMed ID: 25670360
    [Abstract] [Full Text] [Related]

  • 7. Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications.
    Castro P, Miranda JL, Gómez P, Escalante DM, Segura FL, Martín A, Fuentes F, Blanco A, Ordovás JM, Jiménez FP.
    Eur J Clin Nutr; 2000 Jan; 54(1):61-7. PubMed ID: 10694774
    [Abstract] [Full Text] [Related]

  • 8. Hydrogenation impairs the hypolipidemic effect of corn oil in humans. Hydrogenation, trans fatty acids, and plasma lipids.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1993 Feb; 13(2):154-61. PubMed ID: 8427852
    [Abstract] [Full Text] [Related]

  • 9. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
    Sanders K, Johnson L, O'Dea K, Sinclair AJ.
    Lipids; 1994 Feb; 29(2):129-38. PubMed ID: 8152346
    [Abstract] [Full Text] [Related]

  • 10. Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility.
    Nielsen NS, Pedersen A, Sandström B, Marckmann P, Høy CE.
    Br J Nutr; 2002 May; 87(5):489-99. PubMed ID: 12010587
    [Abstract] [Full Text] [Related]

  • 11. Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity.
    Bowen KJ, Kris-Etherton PM, West SG, Fleming JA, Connelly PW, Lamarche B, Couture P, Jenkins DJA, Taylor CG, Zahradka P, Hammad SS, Sihag J, Chen X, Guay V, Maltais-Giguère J, Perera D, Wilson A, Juan SCS, Rempel J, Jones PJH.
    J Nutr; 2019 Mar 01; 149(3):471-478. PubMed ID: 30773586
    [Abstract] [Full Text] [Related]

  • 12. Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals.
    Cuchel M, Schwab US, Jones PJ, Vogel S, Lammi-Keefe C, Li Z, Ordovas J, McNamara JR, Schaefer EJ, Lichtenstein AH.
    Metabolism; 1996 Feb 01; 45(2):241-7. PubMed ID: 8596497
    [Abstract] [Full Text] [Related]

  • 13. Effects of increasing dietary polyunsaturated fatty acids within the guidelines of the AHA step 1 diet on plasma lipid and lipoprotein levels in normal males.
    Ginsberg HN, Karmally W, Barr SL, Johnson C, Holleran S, Ramakrishnan R.
    Arterioscler Thromb; 1994 Jun 01; 14(6):892-901. PubMed ID: 8199179
    [Abstract] [Full Text] [Related]

  • 14. Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans.
    Valsta LM, Jauhiainen M, Aro A, Katan MB, Mutanen M.
    Arterioscler Thromb; 1992 Jan 01; 12(1):50-7. PubMed ID: 1731858
    [Abstract] [Full Text] [Related]

  • 15. Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects.
    Vega-López S, Ausman LM, Jalbert SM, Erkkilä AT, Lichtenstein AH.
    Am J Clin Nutr; 2006 Jul 01; 84(1):54-62. PubMed ID: 16825681
    [Abstract] [Full Text] [Related]

  • 16. Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. Dietary cholesterol, fat saturation, and plasma lipids.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1994 Jan 01; 14(1):168-75. PubMed ID: 8274473
    [Abstract] [Full Text] [Related]

  • 17. The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men.
    Kris-Etherton PM, Derr J, Mitchell DC, Mustad VA, Russell ME, McDonnell ET, Salabsky D, Pearson TA.
    Metabolism; 1993 Jan 01; 42(1):121-9. PubMed ID: 8446039
    [Abstract] [Full Text] [Related]

  • 18. Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients.
    Sirtori CR, Tremoli E, Gatti E, Montanari G, Sirtori M, Colli S, Gianfranceschi G, Maderna P, Dentone CZ, Testolin G.
    Am J Clin Nutr; 1986 Nov 01; 44(5):635-42. PubMed ID: 3094360
    [Abstract] [Full Text] [Related]

  • 19. DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.
    Jones PJ, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Charest A, Baril-Gravel L, West SG, Liu X, Fleming JA, McCrea CE, Kris-Etherton PM.
    Am J Clin Nutr; 2014 Jul 01; 100(1):88-97. PubMed ID: 24829493
    [Abstract] [Full Text] [Related]

  • 20. Effect of a rapeseed oil substituting diet on serum lipids and lipoproteins in children and adolescents with familial hypercholesterolemia.
    Gulesserian T, Widhalm K.
    J Am Coll Nutr; 2002 Apr 01; 21(2):103-8. PubMed ID: 11999536
    [Abstract] [Full Text] [Related]

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