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Journal Abstract Search

148 related items for PubMed ID: 8399103

  • 1. Prevention of coprophagy does not alter the hypocholesterolaemic effects of oat bran in the rat.
    Jackson KA, Topping DL.
    Br J Nutr; 1993 Jul; 70(1):211-9. PubMed ID: 8399103
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  • 3. In vitro fermentation of swine ileal digesta containing oat bran dietary fiber by rat cecal inocula adapted to the test fiber increases propionate production but fermentation of wheat bran ileal digesta does not produce more butyrate.
    Monsma DJ, Thorsen PT, Vollendorf NW, Crenshaw TD, Marlett JA.
    J Nutr; 2000 Mar; 130(3):585-93. PubMed ID: 10702589
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  • 7. White wheat flour lowers plasma cholesterol and increases cecal steroids relative to whole wheat flour, wheat bran and wheat pollard in rats.
    Illman RJ, Storer GB, Topping DL.
    J Nutr; 1993 Jun; 123(6):1094-100. PubMed ID: 8505670
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  • 9. The effect of weaning diet on the subsequent colonic metabolism of dietary fibre in the adult rat.
    Armstrong EF, Eastwood MA, Edwards CA, Brydon WG, Macintyre CC.
    Br J Nutr; 1992 Nov; 68(3):741-51. PubMed ID: 1337270
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  • 12. Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats.
    Adam A, Levrat-Verny MA, Lopez HW, Leuillet M, Demigné C, Rémésy C.
    J Nutr; 2001 Jun; 131(6):1770-6. PubMed ID: 11385066
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  • 14. The effects of coprophagy in the adult rat on rate of passage of digesta and on digestibility of food fed ad libitum and in restricted amounts.
    Williams VJ, Senior W.
    J Nutr; 1985 Sep; 115(9):1147-53. PubMed ID: 4040961
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  • 16. A novel high-amylose barley cultivar (Hordeum vulgare var. Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigs.
    Bird AR, Jackson M, King RA, Davies DA, Usher S, Topping DL.
    Br J Nutr; 2004 Oct; 92(4):607-15. PubMed ID: 15522129
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  • 17. White and wholemeal flours from wheats of low and higher apparent metabolizable energy differ in their nutritional effects in rats.
    Choct M, Illman RJ, Biebrick DA, Topping DL.
    J Nutr; 1998 Feb; 128(2):234-8. PubMed ID: 9446849
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  • 18. Modulation of the hypolipidemic effect of fish oils by dietary fiber in rats: studies with rice and wheat bran.
    Topping DL, Illman RJ, Roach PD, Trimble RP, Kambouris A, Nestel PJ.
    J Nutr; 1990 Apr; 120(4):325-30. PubMed ID: 2158534
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  • 19. Cholesterol-lowering effects and utilization of protein, lipid, fiber and energy in rats fed unprocessed and baked oat bran.
    De Schrijver R, Fremaut D, Verheyen A.
    J Nutr; 1992 Jun; 122(6):1318-24. PubMed ID: 1316958
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