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8. Intestinal absorption of end products from digestion of carbohydrates and proteins in the pig. Rerat AA. Arch Tierernahr; 1985 Jul; 35(7):461-80. PubMed ID: 3901961 [Abstract] [Full Text] [Related]
9. Potential contribution of absorbed volatile fatty acids to whole-animal energy requirement in conscious swine. Yen JT, Nienaber JA, Hill DA, Pond WG. J Anim Sci; 1991 May; 69(5):2001-12. PubMed ID: 2066310 [Abstract] [Full Text] [Related]
11. Metabolic and hormonal effects of test meals with various protein contents in pigs. Rérat A, Chayvialle JA, Kandé J, Vaissade P, Vaugelade P, Bourrier T. Can J Physiol Pharmacol; 1985 Dec; 63(12):1547-59. PubMed ID: 2869830 [Abstract] [Full Text] [Related]
16. Influence of meal frequency on postprandial variations in the production and absorption of volatile fatty acids in the digestive tract of conscious pigs. Rérat A, Fiszlewicz M, Giusi A, Vaugelade P. J Anim Sci; 1987 Feb; 64(2):448-56. PubMed ID: 3558150 [Abstract] [Full Text] [Related]
20. Effect of maltitol intake on intestinal calcium absorption in the rat. Goda T, Yamada M, Takase S, Hosoya N. J Nutr Sci Vitaminol (Tokyo); 1992 Jun; 38(3):277-86. PubMed ID: 1453238 [Abstract] [Full Text] [Related] Page: [Next] [New Search]