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Journal Abstract Search

142 related items for PubMed ID: 8408604

  • 1. It's time for food irradiation.
    Steele JH.
    J Public Health Policy; 1993; 14(2):133-6. PubMed ID: 8408604
    [No Abstract] [Full Text] [Related]

  • 2. Guaranteed safe meat?
    Vogel LP.
    J Am Vet Med Assoc; 1995 Feb 15; 206(4):432-3. PubMed ID: 7632245
    [No Abstract] [Full Text] [Related]

  • 3. Public health aspects of food irradiation.
    Käferstein FK, Moy GG.
    J Public Health Policy; 1993 Feb 15; 14(2):149-63. PubMed ID: 8408606
    [Abstract] [Full Text] [Related]

  • 4. Potentials of cold pasteurization for the safety of foods of animal origin.
    Mussman HC.
    J Am Vet Med Assoc; 1996 Dec 15; 209(12):2057-8. PubMed ID: 8960184
    [No Abstract] [Full Text] [Related]

  • 5. FDA approves irradiation of meat for pathogen control.
    J Am Vet Med Assoc; 1998 Jan 15; 212(2):165. PubMed ID: 9448817
    [No Abstract] [Full Text] [Related]

  • 6. The role of irradiation in food safety.
    Osterholm MT, Norgan AP.
    N Engl J Med; 2004 Apr 29; 350(18):1898-901. PubMed ID: 15115836
    [No Abstract] [Full Text] [Related]

  • 7. Irradiation of food--helping to ensure food safety.
    Thayer DW.
    N Engl J Med; 2004 Apr 29; 350(18):1811-2. PubMed ID: 15115825
    [No Abstract] [Full Text] [Related]

  • 8. Impact of irradiation on the safety and quality of poultry and meat products: a review.
    O'Bryan CA, Crandall PG, Ricke SC, Olson DG.
    Crit Rev Food Sci Nutr; 2008 May 29; 48(5):442-57. PubMed ID: 18464033
    [Abstract] [Full Text] [Related]

  • 9. Food safety group pushes for irradiation of precooked meats, more consumer education.
    J Am Vet Med Assoc; 1999 Jun 15; 214(12):1758, 1762. PubMed ID: 10382013
    [No Abstract] [Full Text] [Related]

  • 10. Synopsis of the postharvest food safety symposium.
    Beran GW.
    J Am Vet Med Assoc; 1998 Dec 15; 213(12):1750-1. PubMed ID: 9861969
    [No Abstract] [Full Text] [Related]

  • 11. Comments on radiation processing of food.
    Fox MW.
    J Am Vet Med Assoc; 1993 Feb 01; 202(3):362-3. PubMed ID: 8440621
    [No Abstract] [Full Text] [Related]

  • 12. [Practice situation plan of approach to the poultry meat sector].
    Tijdschr Diergeneeskd; 1999 May 01; 124(9):291-2. PubMed ID: 10343369
    [No Abstract] [Full Text] [Related]

  • 13. Fright.
    Thomison JB.
    J Tenn Med Assoc; 1994 Oct 01; 87(10):444-5. PubMed ID: 7990458
    [No Abstract] [Full Text] [Related]

  • 14. More on food safety considerations.
    Petersen KE.
    J Am Vet Med Assoc; 1995 Aug 01; 207(3):295-6. PubMed ID: 7628926
    [No Abstract] [Full Text] [Related]

  • 15. Food irradiation. A technology to reduce the incidence of foodborne illness.
    Feltes L.
    Minn Med; 1999 Nov 01; 82(11):20-2. PubMed ID: 10589209
    [No Abstract] [Full Text] [Related]

  • 16. Dietitians employed by health care facilities preferred a HACCP system over irradiation or chemical rinses for reducing risk of foodborne disease.
    Giamalva JN, Redfern M, Bailey WC.
    J Am Diet Assoc; 1998 Aug 01; 98(8):885-8. PubMed ID: 9710658
    [Abstract] [Full Text] [Related]

  • 17. Irradiation found to kill harmful bacteria in beef.
    J Am Vet Med Assoc; 1994 Jan 15; 204(2):168. PubMed ID: 8144366
    [No Abstract] [Full Text] [Related]

  • 18. Radiation technology to help break cycle of foodborne disease.
    J Am Vet Med Assoc; 1992 Nov 15; 201(10):1510. PubMed ID: 1289326
    [No Abstract] [Full Text] [Related]

  • 19. Bacteria and foodborne illness.
    J Pract Nurs; 2008 Nov 15; 58(3):13-5. PubMed ID: 19180844
    [No Abstract] [Full Text] [Related]

  • 20. Irradiation pasteurization of solid foods: taking food safety to the next level.
    Osterholm MT, Potter ME.
    Emerg Infect Dis; 1997 Nov 15; 3(4):575-7. PubMed ID: 9366612
    [No Abstract] [Full Text] [Related]

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