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Journal Abstract Search

206 related items for PubMed ID: 8409773

  • 1. Modification of spleen phospholipid fatty acid composition by dietary fish oil and by n-3 fatty acid ethyl esters.
    Robinson DR, Xu LL, Knoell CT, Tateno S, Olesiak W.
    J Lipid Res; 1993 Aug; 34(8):1423-34. PubMed ID: 8409773
    [Abstract] [Full Text] [Related]

  • 2. Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat.
    Hong DD, Takahashi Y, Kushiro M, Ide T.
    Biochim Biophys Acta; 2003 Nov 30; 1635(1):29-36. PubMed ID: 14642774
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
    Tocher DR, Bell JG, Farndale BM, Sargent JR.
    Prostaglandins Leukot Essent Fatty Acids; 1997 Aug 30; 57(2):125-34. PubMed ID: 9250695
    [Abstract] [Full Text] [Related]

  • 4. Maternal dietary N-3 fatty acids alter the spleen fatty acid composition and bovine serum albumin-induced wing web swelling in broilers.
    Wang YW, Ajuyah AO, Sunwoo HH, Cherian G, Sim JS.
    Poult Sci; 2002 Nov 30; 81(11):1722-7. PubMed ID: 12455601
    [Abstract] [Full Text] [Related]

  • 5. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG, Wright V, Ackman RG, Horackova M.
    Mol Cell Biochem; 1997 Dec 30; 177(1-2):257-69. PubMed ID: 9450671
    [Abstract] [Full Text] [Related]

  • 6. Suppression of autoimmune disease by dietary n-3 fatty acids.
    Robinson DR, Xu LL, Tateno S, Guo M, Colvin RB.
    J Lipid Res; 1993 Aug 30; 34(8):1435-44. PubMed ID: 8409774
    [Abstract] [Full Text] [Related]

  • 7. Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for -3 long-chain polyunsaturated fatty acids.
    Bowzer J, Jackson C, Trushenski J.
    J Anim Sci; 2016 Mar 30; 94(3):978-88. PubMed ID: 27065260
    [Abstract] [Full Text] [Related]

  • 8. Dietary eicosapentaenoic acid and docosahexaenoic acid from fish oil. Their incorporation into advanced human atherosclerotic plaques.
    Rapp JH, Connor WE, Lin DS, Porter JM.
    Arterioscler Thromb; 1991 Mar 30; 11(4):903-11. PubMed ID: 1829632
    [Abstract] [Full Text] [Related]

  • 9. Marked enrichment of the alkenylacyl subclass of plasma ethanolamine glycerophospholipid with eicosapentaenoic acid in human subjects consuming a fish oil concentrate.
    Wilkinson T, Aukema HM, Thomas LM, Holub BJ.
    Lipids; 1996 Mar 30; 31 Suppl():S211-5. PubMed ID: 8729121
    [Abstract] [Full Text] [Related]

  • 10. Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs.
    Frøyland L, Vaagenes H, Asiedu DK, Garras A, Lie O, Berge RK.
    Lipids; 1996 Feb 30; 31(2):169-78. PubMed ID: 8835405
    [Abstract] [Full Text] [Related]

  • 11. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK, Choi H.
    Lipids; 2001 Dec 30; 36(12):1331-6. PubMed ID: 11834085
    [Abstract] [Full Text] [Related]

  • 12. Dietary cholesterol and/or n-3 fatty acid modulate delta 9-desaturase activity in rat liver microsomes.
    Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT.
    Biochim Biophys Acta; 1988 Oct 14; 962(3):330-6. PubMed ID: 2901857
    [Abstract] [Full Text] [Related]

  • 13. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
    Power GW, Yaqoob P, Harvey DJ, Newsholme EA, Calder PC.
    Biochem Mol Biol Int; 1994 Oct 14; 34(4):671-84. PubMed ID: 7866292
    [Abstract] [Full Text] [Related]

  • 14. Effect of dietary supplementation with a fish oil concentrate on the alkenylacyl class of ethanolamine phospholipid in human platelets.
    Aukema HM, Holub BJ.
    J Lipid Res; 1989 Jan 14; 30(1):59-64. PubMed ID: 2918250
    [Abstract] [Full Text] [Related]

  • 15. Effect of dietary cholesterol and/or omega 3 fatty acids on lipid composition and delta 5-desaturase activity of rat liver microsomes.
    Garg ML, Thomson AB, Clandinin MT.
    J Nutr; 1988 Jun 14; 118(6):661-8. PubMed ID: 2836574
    [Abstract] [Full Text] [Related]

  • 16. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios.
    Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT.
    Biochim Biophys Acta; 1988 Oct 14; 962(3):337-44. PubMed ID: 2844278
    [Abstract] [Full Text] [Related]

  • 17. Effect of dietary supplementation with n-3 polyunsaturated fatty acids on physical properties and metabolism of low density lipoprotein in humans.
    Nenseter MS, Rustan AC, Lund-Katz S, Søyland E, Maelandsmo G, Phillips MC, Drevon CA.
    Arterioscler Thromb; 1992 Mar 14; 12(3):369-79. PubMed ID: 1532127
    [Abstract] [Full Text] [Related]

  • 18. Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats.
    Arachchige PG, Takahashi Y, Ide T.
    Metabolism; 2006 Mar 14; 55(3):381-90. PubMed ID: 16483883
    [Abstract] [Full Text] [Related]

  • 19. A high omega 3 fatty acid diet alters fatty acid composition of heart, liver, kidney, adipose tissue and skeletal muscle in swine.
    Otten W, Wirth C, Iaizzo PA, Eichinger HM.
    Ann Nutr Metab; 1993 Mar 14; 37(3):134-41. PubMed ID: 8373137
    [Abstract] [Full Text] [Related]

  • 20. Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets.
    Higuchi T, Shirai N, Suzuki H.
    Ann Nutr Metab; 2006 Mar 14; 50(2):147-54. PubMed ID: 16391470
    [Abstract] [Full Text] [Related]

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