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Journal Abstract Search

208 related items for PubMed ID: 8413500

  • 21. Winged bean (Psophocarpus tetragonolobus (L.) DC) as a substrate for growth and aflatoxin production by aflatoxigenic strains of Aspergillus spp.
    Bean G, Fernando T.
    Mycopathologia; 1986 Jan; 93(1):3-7. PubMed ID: 3083261
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  • 24. Keratitis due to Aspergillus flavus: clinical profile, molecular identification of fungal strains and detection of aflatoxin production.
    Leema G, Kaliamurthy J, Geraldine P, Thomas PA.
    Mol Vis; 2010 May 11; 16():843-54. PubMed ID: 20461152
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  • 25. Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method.
    Yogendrarajah P, Devlieghere F, Njumbe Ediage E, Jacxsens L, De Meulenaer B, De Saeger S.
    Food Microbiol; 2015 Dec 11; 52():185-96. PubMed ID: 26338134
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  • 26. Mycotoxin producing potential of some isolates of Aspergillus flavus and Eurotium groups from meat products.
    el-Kady I, el-Maraghy S, Zohri AN.
    Microbiol Res; 1994 Sep 11; 149(3):297-307. PubMed ID: 7987615
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  • 27. Analysis of population structure of Aspergillus flavus from peanut based on vegetative compatibility, geographic origin, mycotoxin and sclerotia production.
    Pildain MB, Vaamonde G, Cabral D.
    Int J Food Microbiol; 2004 May 15; 93(1):31-40. PubMed ID: 15135580
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  • 31. Clustered genes involved in cyclopiazonic acid production are next to the aflatoxin biosynthesis gene cluster in Aspergillus flavus.
    Chang PK, Horn BW, Dorner JW.
    Fungal Genet Biol; 2009 Feb 15; 46(2):176-82. PubMed ID: 19038354
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  • 32. Aflatoxin production of species and strains of the Aspergillus flavus group isolated from field crops.
    Schroeder HW, Boller RA.
    Appl Microbiol; 1973 Jun 15; 25(6):885-9. PubMed ID: 4197766
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  • 33. Multiple toxin production by an isolate of Aspergillus flavus.
    Richard JL, Gallagher RT.
    Mycopathologia; 1979 Jul 16; 67(3):161-3. PubMed ID: 113681
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  • 34. Biosynthetic relationship among aflatoxins B1, B2, M1, and M2.
    Dutton MF, Ehrlich K, Bennett JW.
    Appl Environ Microbiol; 1985 Jun 16; 49(6):1392-5. PubMed ID: 3925881
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  • 35. Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria.
    Oyedele OA, Ezekiel CN, Sulyok M, Adetunji MC, Warth B, Atanda OO, Krska R.
    Int J Food Microbiol; 2017 Jun 19; 251():24-32. PubMed ID: 28380344
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  • 36. Enhanced diversity and aflatoxigenicity in interspecific hybrids of Aspergillus flavus and Aspergillus parasiticus.
    Olarte RA, Worthington CJ, Horn BW, Moore GG, Singh R, Monacell JT, Dorner JW, Stone EA, Xie DY, Carbone I.
    Mol Ecol; 2015 Apr 19; 24(8):1889-909. PubMed ID: 25773520
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  • 37. Effect of phytate on aflatoxin formation by Aspergillus parasiticus and Aspergillus flavus in synthetic media.
    Ehrlich K, Ciegler A.
    Mycopathologia; 1984 Aug 30; 87(1-2):99-103. PubMed ID: 6436710
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  • 38. Fungi, aflatoxins, and cyclopiazonic acid associated with peanut retailing in Botswana.
    Mphande FA, Siame BA, Taylor JE.
    J Food Prot; 2004 Jan 30; 67(1):96-102. PubMed ID: 14717358
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  • 39. Influence of white light, near-UV irradiation and other environmental conditions on production of aflatoxin B1 by Aspergillus flavus and ochratoxin A by Aspergillus ochraceus.
    Aziz NH, Moussa LA.
    Nahrung; 1997 Jun 30; 41(3):150-4. PubMed ID: 9232850
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  • 40. Production of cyclopiazonic acid, aflatrem, and aflatoxin by Aspergillus flavus is regulated by veA, a gene necessary for sclerotial formation.
    Duran RM, Cary JW, Calvo AM.
    Appl Microbiol Biotechnol; 2007 Jan 30; 73(5):1158-68. PubMed ID: 16988822
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