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8. A quantitative thin layer chromatography method for the analysis of aflatoxins, ochratoxin A, zearalenone, T-2 toxin and sterigmatocystin in foodstuffs. Tapia MO. Rev Argent Microbiol; 1985 May; 17(4):183-6. PubMed ID: 2961006 [Abstract] [Full Text] [Related]
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