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Journal Abstract Search

284 related items for PubMed ID: 8436095

  • 1. The influence of consuming fatty fish instead of red meat on plasma levels of vitamins A, C and E.
    Wolmarans P, Labadarios D, Benadé AJ, Kotze TJ, Louw ME.
    Eur J Clin Nutr; 1993 Feb; 47(2):97-103. PubMed ID: 8436095
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  • 3. An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women.
    Navas-Carretero S, Pérez-Granados AM, Schoppen S, Vaquero MP.
    Br J Nutr; 2009 Aug; 102(4):546-53. PubMed ID: 19210857
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  • 4. Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil.
    Sandström B, Bügel S, Lauridsen C, Nielsen F, Jensen C, Skibsted LH.
    Br J Nutr; 2000 Aug; 84(2):143-50. PubMed ID: 11029964
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  • 5. Vitamins, lipids and lipoproteins in a healthy elderly population.
    Hooper PL, Hooper EM, Hunt WC, Garry PJ, Goodwin JS.
    Int J Vitam Nutr Res; 1983 Aug; 53(4):412-9. PubMed ID: 6668142
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  • 8. Relationship between serum antioxidant vitamins A, E, and C and lipid profiles in priest subjects at the Priest Hospital.
    Viroonudomphol D, Mahaisiriyodom A, Mingkhawn R, Sadomthian P, Korchasri N, Jittngamkhum S, Sangcakul A.
    Southeast Asian J Trop Med Public Health; 2005 Aug; 36 Suppl 4():246-53. PubMed ID: 16438218
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  • 9. Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.
    Pittaway JK, Robertson IK, Ball MJ.
    J Am Diet Assoc; 2008 Jun; 108(6):1009-13. PubMed ID: 18502235
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  • 10. Diet and waist-to-hip ratio: important predictors of lipoprotein levels in sedentary and active young men with no evidence of cardiovascular disease.
    Mansfield E, McPherson R, Koski KG.
    J Am Diet Assoc; 1999 Nov; 99(11):1373-9. PubMed ID: 10570674
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  • 13. Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels.
    Morgan WA, Clayshulte BJ.
    J Am Diet Assoc; 2000 Mar; 100(3):312-8. PubMed ID: 10719404
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  • 14. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Mar; (57):1-10. PubMed ID: 15702584
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  • 15. Fatty acid composition of serum phosphatidylcholine in healthy subjects consuming varying amounts of fish.
    Svensson BG, Akesson B, Nilsson A, Skerfving S.
    Eur J Clin Nutr; 1993 Feb; 47(2):132-40. PubMed ID: 8436091
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  • 20. Vitamin E status in Italian children subsisting on a Mediterranean diet.
    Ferro-Luzzi A, Mobarhan S, Maiani G, Scaccini C, Virgili F, Knuiman JT.
    Hum Nutr Clin Nutr; 1984 May; 38(3):195-201. PubMed ID: 6746321
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