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Journal Abstract Search

144 related items for PubMed ID: 8438773

  • 1. Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation.
    Abbey M, Belling GB, Noakes M, Hirata F, Nestel PJ.
    Am J Clin Nutr; 1993 Mar; 57(3):391-8. PubMed ID: 8438773
    [Abstract] [Full Text] [Related]

  • 2. LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress.
    Tsimikas S, Philis-Tsimikas A, Alexopoulos S, Sigari F, Lee C, Reaven PD.
    Arterioscler Thromb Vasc Biol; 1999 Jan; 19(1):122-30. PubMed ID: 9888874
    [Abstract] [Full Text] [Related]

  • 3. Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects.
    Reaven P, Parthasarathy S, Grasse BJ, Miller E, Steinberg D, Witztum JL.
    J Clin Invest; 1993 Feb; 91(2):668-76. PubMed ID: 8432867
    [Abstract] [Full Text] [Related]

  • 4. Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
    Higdon JV, Du SH, Lee YS, Wu T, Wander RC.
    J Lipid Res; 2001 Mar; 42(3):407-18. PubMed ID: 11254753
    [Abstract] [Full Text] [Related]

  • 5. Effects of linoleate-enriched and oleate-enriched diets in combination with alpha-tocopherol on the susceptibility of LDL and LDL subfractions to oxidative modification in humans.
    Reaven PD, Grasse BJ, Tribble DL.
    Arterioscler Thromb; 1994 Apr; 14(4):557-66. PubMed ID: 8148354
    [Abstract] [Full Text] [Related]

  • 6. Lipoprotein composition in NIDDM: effects of dietary oleic acid on the composition, oxidisability and function of low and high density lipoproteins.
    Dimitriadis E, Griffin M, Collins P, Johnson A, Owens D, Tomkin GH.
    Diabetologia; 1996 Jun; 39(6):667-76. PubMed ID: 8781762
    [Abstract] [Full Text] [Related]

  • 7. Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification.
    Bonanome A, Pagnan A, Biffanti S, Opportuno A, Sorgato F, Dorella M, Maiorino M, Ursini F.
    Arterioscler Thromb; 1992 Apr; 12(4):529-33. PubMed ID: 1558840
    [Abstract] [Full Text] [Related]

  • 8. Dietary supplementation with orange and carrot juice in cigarette smokers lowers oxidation products in copper-oxidized low-density lipoproteins.
    Abbey M, Noakes M, Nestel PJ.
    J Am Diet Assoc; 1995 Jun; 95(6):671-5. PubMed ID: 7759743
    [Abstract] [Full Text] [Related]

  • 9. Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans.
    Reaven P, Parthasarathy S, Grasse BJ, Miller E, Almazan F, Mattson FH, Khoo JC, Steinberg D, Witztum JL.
    Am J Clin Nutr; 1991 Oct; 54(4):701-6. PubMed ID: 1897476
    [Abstract] [Full Text] [Related]

  • 10. Oleic acid rich diet protects against the oxidative modification of high density lipoprotein.
    Solà R, La Ville AE, Richard JL, Motta C, Bargalló MT, Girona J, Masana L, Jacotot B.
    Free Radic Biol Med; 1997 Oct; 22(6):1037-45. PubMed ID: 9034243
    [Abstract] [Full Text] [Related]

  • 11. Oxidation of low-density lipoproteins: effect of antioxidant content, fatty acid composition and intrinsic phospholipase activity on susceptibility to metal ion-induced oxidation.
    Croft KD, Williams P, Dimmitt S, Abu-Amsha R, Beilin LJ.
    Biochim Biophys Acta; 1995 Feb 09; 1254(3):250-6. PubMed ID: 7857965
    [Abstract] [Full Text] [Related]

  • 12. Oxidation resistance, oxidation rate, and extent of oxidation of human low-density lipoprotein depend on the ratio of oleic acid content to linoleic acid content: studies in vitamin E deficient subjects.
    Kleinveld HA, Naber AH, Stalenhoef AF, Demacker PN.
    Free Radic Biol Med; 1993 Sep 09; 15(3):273-80. PubMed ID: 8406127
    [Abstract] [Full Text] [Related]

  • 13. Solid monounsaturated diet lowers LDL unsaturation trait and oxidisability in hypercholesterolemic (type IIb) patients.
    Baroni SS, Amelio M, Sangiorgi Z, Gaddi A, Battino M.
    Free Radic Res; 1999 Apr 09; 30(4):275-85. PubMed ID: 10230806
    [Abstract] [Full Text] [Related]

  • 14. [Olive oil dietary supplementation decreases susceptibility of LDL to oxidation and its uptake by macrophages].
    Aviram M, Kassem E.
    Harefuah; 1993 Jan 01; 124(1):1-4, 64. PubMed ID: 8436301
    [Abstract] [Full Text] [Related]

  • 15. Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation.
    Aviram M, Eias K.
    Ann Nutr Metab; 1993 Jan 01; 37(2):75-84. PubMed ID: 8517637
    [Abstract] [Full Text] [Related]

  • 16. Platelet aggregation in humans is affected by replacement of dietary linoleic acid with oleic acid.
    Burri BJ, Dougherty RM, Kelley DS, Iacono JM.
    Am J Clin Nutr; 1991 Aug 01; 54(2):359-62. PubMed ID: 1858699
    [Abstract] [Full Text] [Related]

  • 17. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.
    Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U.
    Eur J Clin Nutr; 2002 Jan 01; 56(1):72-81. PubMed ID: 11840183
    [Abstract] [Full Text] [Related]

  • 18. Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.
    Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM.
    J Nutr; 2001 Jun 01; 131(6):1758-63. PubMed ID: 11385064
    [Abstract] [Full Text] [Related]

  • 19. Effect of n-3 fatty acid-rich fish oil supplementation on the oxidation of low density lipoproteins.
    Frankel EN, Parks EJ, Xu R, Schneeman BO, Davis PA, German JB.
    Lipids; 1994 Apr 01; 29(4):233-6. PubMed ID: 8177016
    [Abstract] [Full Text] [Related]

  • 20. Effect of dietary monounsaturated fatty acids on plasma lipoproteins and apolipoproteins in women.
    Mata P, Garrido JA, Ordovas JM, Blazquez E, Alvarez-Sala LA, Rubio MJ, Alonso R, de Oya M.
    Am J Clin Nutr; 1992 Jul 01; 56(1):77-83. PubMed ID: 1609766
    [Abstract] [Full Text] [Related]

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