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144 related items for PubMed ID: 8438773
21. Fatty acid composition and the oxidation of low-density lipoproteins. Corboy J, Sutherland WH, Ball MJ. Biochem Med Metab Biol; 1993 Feb; 49(1):25-35. PubMed ID: 8439448 [Abstract] [Full Text] [Related]
22. Dietary polyunsaturated fat modifies low-density lipoproteins and reduces atherosclerosis of nonhuman primates with high and low diet responsiveness. Rudel LL, Johnson FL, Sawyer JK, Wilson MS, Parks JS. Am J Clin Nutr; 1995 Aug; 62(2):463S-470S. PubMed ID: 7625361 [Abstract] [Full Text] [Related]
23. Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health. Piolot A, Blache D, Boulet L, Fortin LJ, Dubreuil D, Marcoux C, Davignon J, Lussier-Cacan S. J Lab Clin Med; 2003 Jan; 141(1):41-9. PubMed ID: 12518167 [Abstract] [Full Text] [Related]
24. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil. Perez-Jimenez F, Espino A, Lopez-Segura F, Blanco J, Ruiz-Gutierrez V, Prada JL, Lopez-Miranda J, Jimenez-Pereperez J, Ordovas JM. Am J Clin Nutr; 1995 Oct; 62(4):769-75. PubMed ID: 7572707 [Abstract] [Full Text] [Related]
25. Linoleic acid intake and susceptibility of very-low-density and low density lipoproteins to oxidation in men. Louheranta AM, Porkkala-Sarataho EK, Nyyssönen MK, Salonen RM, Salonen JT. Am J Clin Nutr; 1996 May; 63(5):698-703. PubMed ID: 8615351 [Abstract] [Full Text] [Related]
27. Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients. Nagyova A, Haban P, Klvanova J, Kadrabova J. Bratisl Lek Listy; 2003 Feb; 104(7-8):218-21. PubMed ID: 15168866 [Abstract] [Full Text] [Related]
28. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol. Seppänen-Laakso T, Vanhanen H, Laakso I, Kohtamäki H, Viikari J. Ann Nutr Metab; 1993 Feb; 37(4):161-74. PubMed ID: 8105749 [Abstract] [Full Text] [Related]
29. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors. Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ. J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524 [Abstract] [Full Text] [Related]
30. A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men. Moreno JA, López-Miranda J, Pérez-Martínez P, Marín C, Moreno R, Gómez P, Paniagua JA, Pérez-Jiménez F. Br J Nutr; 2008 Sep; 100(3):569-75. PubMed ID: 18226292 [Abstract] [Full Text] [Related]
31. Effects of long-term monounsaturated- vs polyunsaturated-enriched diets on lipoproteins in healthy men and women. Mata P, Alvarez-Sala LA, Rubio MJ, Nuño J, De Oya M. Am J Clin Nutr; 1992 Apr; 55(4):846-50. PubMed ID: 1550067 [Abstract] [Full Text] [Related]
32. The susceptibility of low-density lipoprotein to in vitro oxidation is increased in hypercholesterolemic patients. Cominacini L, Pastorino AM, Garbin U, Campagnola M, de Santis A, Davoli A, Faccini G, Bertozzo L, Pasini F, Pasini AF. Nutrition; 1994 Apr; 10(6):527-31. PubMed ID: 7703599 [Abstract] [Full Text] [Related]
33. Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women. Yu-Poth S, Etherton TD, Reddy CC, Pearson TA, Reed R, Zhao G, Jonnalagadda S, Wan Y, Kris-Etherton PM. J Nutr; 2000 Sep; 130(9):2228-37. PubMed ID: 10958817 [Abstract] [Full Text] [Related]
34. Unsaturated fatty acids enhance low density lipoprotein uptake and degradation by peripheral blood mononuclear cells. Loscalzo J, Freedman J, Rudd MA, Barsky-Vasserman I, Vaughan DE. Arteriosclerosis; 1987 Sep; 7(5):450-5. PubMed ID: 3675304 [Abstract] [Full Text] [Related]
35. Vitamin E and fatty acid intervention does not attenuate the progression of atherosclerosis in Watanabe heritable hyperlipidemic rabbits. Kleinveld HA, Hak-Lemmers HL, Hectors MP, de Fouw NJ, Demacker PN, Stalenhoef AF. Arterioscler Thromb Vasc Biol; 1995 Feb; 15(2):290-7. PubMed ID: 7749837 [Abstract] [Full Text] [Related]
36. A diet enriched in monounsaturated fats decreases low density lipoprotein concentrations in cynomolgus monkeys by a different mechanism than does a diet enriched in polyunsaturated fats. Brousseau ME, Stucchi AF, Vespa DB, Schaefer EJ, Nicolosi RJ. J Nutr; 1993 Dec; 123(12):2049-58. PubMed ID: 8263597 [Abstract] [Full Text] [Related]
37. LDL of Taiwanese vegetarians are less oxidizable than those of omnivores. Lu SC, Wu WH, Lee CA, Chou HF, Lee HR, Huang PC. J Nutr; 2000 Jun; 130(6):1591-6. PubMed ID: 10827215 [Abstract] [Full Text] [Related]
38. Pure linoleate deficiency in the rat: influence on growth, accumulation of n-6 polyunsaturates, and [1-14C]linoleate oxidation. Cunnane SC, Anderson MJ. J Lipid Res; 1997 Apr; 38(4):805-12. PubMed ID: 9144095 [Abstract] [Full Text] [Related]
39. Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation. Nicolaïew N, Lemort N, Adorni L, Berra B, Montorfano G, Rapelli S, Cortesi N, Jacotot B. Ann Nutr Metab; 1998 Apr; 42(5):251-60. PubMed ID: 9812015 [Abstract] [Full Text] [Related]
40. Dietary fatty acids, low density lipoprotein composition and oxidation and primate atherosclerosis. Thomas MJ, Rudel LL. J Nutr; 1996 Apr; 126(4 Suppl):1058S-62S. PubMed ID: 8642432 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]