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PUBMED FOR HANDHELDS

Journal Abstract Search

152 related items for PubMed ID: 844066

  • 1. [Recommended dietary allowances as basic measure for the quality of food (author's transl)].
    Hejda S, Osancová K, Kajaba I, Bucko A, Grunt J, Malík J.
    Cas Lek Cesk; 1977 Feb 28; 116(4):101-5. PubMed ID: 844066
    [No Abstract] [Full Text] [Related]

  • 2. New recommended nutrient allowances for the CSSR.
    Hejda S, Osancova K, Kajaba I, Bucko A, Grunt J, Malik J.
    Rev Czech Med; 1976 Feb 28; 22(2):98-103. PubMed ID: 935612
    [No Abstract] [Full Text] [Related]

  • 3. [Recommended dietary allowances, revised May 1981 (author's transl)].
    Sheng Li Ke Xue Jin Zhan; 1982 Jan 28; 13(1):69-72. PubMed ID: 7100886
    [No Abstract] [Full Text] [Related]

  • 4. New Czechoslovak recommended dietary allowances.
    Hejda S, Osancová K.
    Czech Med; 1981 Jan 28; 4(1-2):91-6. PubMed ID: 7261810
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. [On the requirements and dietary allowances of carbohydrates, fibers and trace elements (author's transl)].
    Hou XC.
    Sheng Li Ke Xue Jin Zhan; 1981 Feb 28; 12(2):152-6. PubMed ID: 6274013
    [No Abstract] [Full Text] [Related]

  • 7. Recommended dietary allowances up to date.
    Mitchell HS.
    J Am Diet Assoc; 1974 Feb 28; 64(2):149-50. PubMed ID: 4812789
    [No Abstract] [Full Text] [Related]

  • 8. Recommended dietary allowances: are they what we think they are?
    Harper AE.
    J Am Diet Assoc; 1974 Feb 28; 64(2):151-6. PubMed ID: 4812790
    [No Abstract] [Full Text] [Related]

  • 9. Nutritional requirements and dietary allowances.
    Harper AE.
    Compr Ther; 1978 Oct 28; 4(10):10-7. PubMed ID: 359227
    [No Abstract] [Full Text] [Related]

  • 10. [New proposal on food requirements].
    Hejda S, Osancová K, Masek J.
    Cas Lek Cesk; 1971 Dec 28; 110(49):1153-6. PubMed ID: 5136167
    [No Abstract] [Full Text] [Related]

  • 11. [New recommended physiological nutritional requirements approved for the population of the SSR (Slovak Socialistic Republic)].
    Kajaba I, Bucko A, Grunt J, Malík J.
    Cesk Gastroenterol Vyz; 1973 Jun 28; 27(4):198-208. PubMed ID: 4726580
    [No Abstract] [Full Text] [Related]

  • 12. [New recommended nutritional requirements in Czechoslovakia].
    Hejda S, Osancová K, Kajaba I, Bucko A, Grunt J, Malík J.
    Cas Lek Cesk; 1976 Apr 28; 115(14):436. PubMed ID: 1268892
    [No Abstract] [Full Text] [Related]

  • 13. [New recommended nutritional requirements in Czechoslovakia].
    Kubat K.
    Cesk Pediatr; 1976 Sep 28; 31(9):519-20. PubMed ID: 975377
    [No Abstract] [Full Text] [Related]

  • 14. 1980 Revised Recommended Dietary Allowances.
    J Am Diet Assoc; 1979 Dec 28; 75(6):623-5. PubMed ID: 512272
    [No Abstract] [Full Text] [Related]

  • 15. [Recommendations for nutritional intake. Ninth revised edition of the American Recommended Dietary Allowances].
    Fortschr Med; 1980 Sep 04; 98(33):1246-51. PubMed ID: 7461526
    [No Abstract] [Full Text] [Related]

  • 16. Expression of nutrient allowances per 1,000 kilocalories.
    Hansen RG, Wyse BW.
    J Am Diet Assoc; 1980 Mar 04; 76(3):223-7. PubMed ID: 7391455
    [No Abstract] [Full Text] [Related]

  • 17. [Caloric and nutritional allowances].
    Clavé M.
    Rev Infirm; 1980 Dec 04; 30(10):41-7. PubMed ID: 6906856
    [No Abstract] [Full Text] [Related]

  • 18. [Vitamins. 3. Prophylaxis with vitamin A].
    Persson B.
    Lakartidningen; 1972 Oct 23; 69():Suppl 3:69-73. PubMed ID: 4643067
    [No Abstract] [Full Text] [Related]

  • 19. [New recommendations for nutritional requirements in Czechoslovakia].
    Hejda S, Osancová K, Kajaba I, Bucko A, Grunt J, Malík J.
    Cesk Pediatr; 1981 May 23; 36(5):282-5. PubMed ID: 7261154
    [No Abstract] [Full Text] [Related]

  • 20. Consistency of nutrient consumption patterns in the United States.
    Windham CT, Wyse BW, Hurst RL, Hansen RG.
    J Am Diet Assoc; 1981 Jun 23; 78(6):587-95. PubMed ID: 7252012
    [Abstract] [Full Text] [Related]

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