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Journal Abstract Search

113 related items for PubMed ID: 8440662

  • 1. Effect of the genotype for malignant hyperthermia as determined by a restriction endonuclease assay on the quality characteristics of commercial pork loins.
    Pommier SA, Houde A.
    J Anim Sci; 1993 Feb; 71(2):420-5. PubMed ID: 8440662
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  • 2. Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigs.
    De Smet SM, Pauwels H, De Bie S, Demeyer DI, Callewier J, Eeckhout W.
    J Anim Sci; 1996 Aug; 74(8):1854-63. PubMed ID: 8856440
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  • 3. The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs.
    Leach LM, Ellis M, Sutton DS, McKeith FK, Wilson ER.
    J Anim Sci; 1996 May; 74(5):934-43. PubMed ID: 8726723
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  • 5. Pork quality and the expression of stress protein Hsp 70 in swine.
    van Laack RL, Faustman C, Sebranek JG.
    J Anim Sci; 1993 Nov; 71(11):2958-64. PubMed ID: 8270516
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  • 6. Effects of preslaughter management on the quality of carcasses from porcine stress syndrome heterozygous market hogs.
    Stalder KJ, Maya J, Christian LL, Moeller SJ, Prusa KJ.
    J Anim Sci; 1998 Sep; 76(9):2435-43. PubMed ID: 9781499
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  • 7. Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs.
    Maddock RJ, Bidner BS, Carr SN, McKeith FK, Berg EP, Savell JW.
    J Anim Sci; 2002 Apr; 80(4):997-1004. PubMed ID: 12002337
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  • 9. Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene.
    Kerth CR, Carr MA, Ramsey CB, Brooks JC, Johnson RC, Cannon JE, Miller MF.
    J Anim Sci; 2001 Sep; 79(9):2346-55. PubMed ID: 11583421
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  • 10. Effects of trailer design on animal welfare parameters and carcass and meat quality of three Pietrain crosses being transported over a long distance.
    Weschenfelder AV, Torrey S, Devillers N, Crowe T, Bassols A, Saco Y, Piñeiro M, Saucier L, Faucitano L.
    J Anim Sci; 2012 Sep; 90(9):3220-31. PubMed ID: 22966081
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  • 11. Updated estimates of HAL n and RN- effects on pork quality: fresh and processed loin and ham.
    Cherel P, Glénisson J, Figwer P, Pires J, Damon M, Franck M, Le Roy P.
    Meat Sci; 2010 Dec; 86(4):949-54. PubMed ID: 20826068
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  • 12. Incubation temperature effects on physical characteristics of normal, dark, firm and dry, and halothane-carrier pork longissimus.
    McCaw J, Ellis M, Brewer MS, McKeith FK.
    J Anim Sci; 1997 Jun; 75(6):1547-52. PubMed ID: 9250516
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  • 14. Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs.
    Velarde A, Gispert M, Faucitano L, Alonso P, Manteca X, Diestre A.
    Meat Sci; 2001 Jul; 58(3):313-9. PubMed ID: 22062262
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  • 16. Effects of the halothane genotype and slaughter weight on texture of pork.
    Monin G, Larzul C, Le Roy P, Culioli J, Mourot J, Rousset-Akrim S, Talmant A, Touraille C, Sellier P.
    J Anim Sci; 1999 Feb; 77(2):408-15. PubMed ID: 10100670
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  • 17. Meat quality variation in the robotic sorting of pork loins.
    Swatland HJ, Uttaro B, Goldenberg AA, Lu Z.
    J Anim Sci; 1998 Oct; 76(10):2614-8. PubMed ID: 9814902
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  • 18. Intramuscular fat content has little influence on the eating quality of fresh pork loin chops.
    Rincker PJ, Killefer J, Ellis M, Brewer MS, McKeith FK.
    J Anim Sci; 2008 Mar; 86(3):730-7. PubMed ID: 18156359
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  • 19. Effect of dantrolene treatment on muscle metabolism and meat quality of anesthetized pigs of different halothane genotypes.
    Klont RE, Lambooy E, van Logtestijn JG.
    J Anim Sci; 1994 Aug; 72(8):2008-16. PubMed ID: 7982829
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