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Journal Abstract Search

114 related items for PubMed ID: 8456562

  • 21. Absorbed-dose estimation and quality attributes of gamma-irradiated fresh shiitake mushrooms.
    Akram K, Ahn JJ, Baek JY, Yoon SR, Kwon JH.
    J Sci Food Agric; 2013 Feb; 93(3):634-40. PubMed ID: 22969007
    [Abstract] [Full Text] [Related]

  • 22. Evaluation of a microbiological method for detection of irradiation of spices.
    Manninen M, Sjöberg AM.
    Z Lebensm Unters Forsch; 1991 Mar; 192(3):226-9. PubMed ID: 2038893
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  • 24. Methods for detection of irradiation of spices.
    Sjöberg AM, Manninen M, Härmälä P, Pinnioja S.
    Z Lebensm Unters Forsch; 1990 Feb; 190(2):99-103. PubMed ID: 2309522
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  • 25. Thermoluminescence detection of irradiated shellfish: international interlaboratory trial.
    Sanderson DC, Carmichael LA, Fisk S.
    J AOAC Int; 2003 Feb; 86(5):976-82. PubMed ID: 14632400
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  • 27. Current status of the EPR method to detect irradiated food.
    Desrosiers MF.
    Appl Radiat Isot; 1996 Feb; 47(11-12):1621-8. PubMed ID: 9022201
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  • 28. Effect of irradiation on the microbiological status and flavouring materials of selected spices.
    Farag SE, Aziz NH, Attia ES.
    Z Lebensm Unters Forsch; 1995 Sep; 201(3):283-8. PubMed ID: 7483863
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  • 31. Identification of red pepper powder irradiated with different types of radiation using luminescence methods: A comparative study.
    Song BS, Kim BK, Yoon YM, Jung K, Park JH, Kim JK, Kim CT, Lee Y, Kim DH, Ryu SR.
    Food Chem; 2016 Jun 01; 200():293-300. PubMed ID: 26830591
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  • 32. Thermoluminescence properties of Chile Guajillo paprika Mexicano.
    Kitis G, Cruz Zaragoza E, Furetta C.
    Appl Radiat Isot; 2005 Aug 01; 63(2):247-54. PubMed ID: 15921917
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  • 34. Physical-, chemical-, and microbiological-based identification of electron beam- and γ-irradiated frozen crushed garlic.
    Kim HY, Ahn JJ, Shahbaz HM, Park KH, Kwon JH.
    J Agric Food Chem; 2014 Aug 06; 62(31):7920-6. PubMed ID: 25023472
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  • 38. Chromium levels in spices and aromatic herbs.
    Garcia E, Cabrera C, Lorenzo ML, López MC.
    Sci Total Environ; 2000 Feb 28; 247(1):51-6. PubMed ID: 10721142
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  • 39. Irradiation as a method for decontaminating food. A review.
    Farkas J.
    Int J Food Microbiol; 1998 Nov 10; 44(3):189-204. PubMed ID: 9851599
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