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Journal Abstract Search

101 related items for PubMed ID: 84655

  • 1. Reoxidation of peptide 1-123 from reduced hen egg-white lysozyme [proceedings].
    Vizet A, Looze Y, Perraudin JP, Depreter J, Deconinck M, Schnek AG, Léonis J.
    Arch Int Physiol Biochim; 1978 Oct; 86(4):972-3. PubMed ID: 84655
    [No Abstract] [Full Text] [Related]

  • 2. Role of tryptophan residue 62 in the refolding of hen egg-white lysozyme [proceedings].
    Perraudin JP, Guyaux M, Looze Y, Léonis J.
    Arch Int Physiol Biochim; 1979 Feb; 87(1):199-201. PubMed ID: 92273
    [No Abstract] [Full Text] [Related]

  • 3. Reoxidation of reduced hen egg-white lysozyme. (II). Circular dichroism and fluorescence emission analysis.
    Perraudin JP, Sirjacq C, Wilmet B, Looze Y, Léonis J.
    Arch Int Physiol Biochim; 1974 Dec; 82(5):1002-3. PubMed ID: 4142682
    [No Abstract] [Full Text] [Related]

  • 4. Comparison of the kinetics of S-S bond, secondary structure, and active site formation during refolding of reduced denatured hen egg white lysozyme.
    Roux P, Ruoppolo M, Chaffotte AF, Goldberg ME.
    Protein Sci; 1999 Dec; 8(12):2751-60. PubMed ID: 10631992
    [Abstract] [Full Text] [Related]

  • 5. Reoxidation of reduced hen egg-white lysozyme. (I). Chromatographic and enzymic properties of the reoxidation products.
    Perraudin JP, Looze Y, Léonis J.
    Arch Int Physiol Biochim; 1974 Dec; 82(5):999-1000. PubMed ID: 4142742
    [No Abstract] [Full Text] [Related]

  • 6. Selective chemical cleavage of the peptide bond at N'-formylkynurenine in ozone-oxidized hen egg-white lysozyme.
    Sakiyama F.
    J Biochem; 1977 Aug; 82(2):365-75. PubMed ID: 21169
    [No Abstract] [Full Text] [Related]

  • 7. Mechanism of refolding of reduced lysozyme as catalysed by cupric ions [proceedings].
    Perraudin JP, Looze Y, Fraboni A, Léonis J.
    Arch Int Physiol Biochim; 1979 Feb; 87(1):201-2. PubMed ID: 92274
    [No Abstract] [Full Text] [Related]

  • 8. Conformational features of reduced and disulfide intact forms of hen egg white lysozyme in aqueous solution in presence of 3-chloro-1, 2-propanediol and dioxane: implications for protein folding intermediates.
    Sasidhar YU, Prabha CR.
    Indian J Biochem Biophys; 2000 Apr; 37(2):97-106. PubMed ID: 10983420
    [Abstract] [Full Text] [Related]

  • 9. Formation of three-dimensional structure in protein fragments. Reoxidation of reduced hen egg lysozyme fragment 13-105.
    Johnson ER, Anderson WL, Wetlaufer DB.
    J Biol Chem; 1978 May 25; 253(10):3408-14. PubMed ID: 565770
    [No Abstract] [Full Text] [Related]

  • 10. Reoxidation of reduced hen egg white lysozyme fragment 1-123.
    Looze Y, Vizet A, Perraudin JP, Depreter J, Deconinck M, Schnek AG, Léonis J.
    Experientia; 1978 Aug 15; 34(8):1017-8. PubMed ID: 700010
    [Abstract] [Full Text] [Related]

  • 11. Cooperative folding of the isolated alpha-helical domain of hen egg-white lysozyme.
    Bai P, Peng Z.
    J Mol Biol; 2001 Nov 23; 314(2):321-9. PubMed ID: 11718563
    [Abstract] [Full Text] [Related]

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  • 13. Viscoelastic properties of protein crystals: triclinic crystals of hen egg white lysozyme in different conditions.
    Morozov VN, Morozova TY.
    Biopolymers; 1981 Mar 23; 20(3):451-67. PubMed ID: 7213938
    [No Abstract] [Full Text] [Related]

  • 14.
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  • 15. Structure and internal mobility of proteins: a molecular dynamics study of hen egg white lysozyme.
    Ichiye T, Olafson BD, Swaminathan S, Karplus M.
    Biopolymers; 1986 Oct 23; 25(10):1909-37. PubMed ID: 3779015
    [No Abstract] [Full Text] [Related]

  • 16. Development of an ELISA for quantifying lysozyme in hen egg white.
    Vidal ML, Gautron J, Nys Y.
    J Agric Food Chem; 2005 Apr 06; 53(7):2379-85. PubMed ID: 15796566
    [Abstract] [Full Text] [Related]

  • 17. Comparative studies on antibody formation against hen egg white lysozyme and its split fragment.
    Komatsu T, Shinka S, Dohi Y, Amano T.
    Biken J; 1975 Jun 06; 18(2):61-75. PubMed ID: 52359
    [Abstract] [Full Text] [Related]

  • 18. Three-dimensional structure of goose-type lysozyme from the egg white of the Australian black swan, Cygnus atratus.
    Isaacs NW, Machin KJ, Masakuni M.
    Aust J Biol Sci; 1985 Jun 06; 38(1):13-22. PubMed ID: 4062692
    [Abstract] [Full Text] [Related]

  • 19. Amino acid sequence of pigeon egg-white lysozyme.
    Rodriguez R, Menendez-Arias L, Gonzalez de Buitrago G, Gavilanes JG.
    Biochem Int; 1985 Dec 06; 11(6):841-3. PubMed ID: 4091856
    [Abstract] [Full Text] [Related]

  • 20. Comparison between the folding of reduced hen egg white lysozyme and that of reduced human milk lysozyme.
    Dubois T, Guillard R, Prieels JP, Perraudin JP.
    Biochemistry; 1982 Dec 07; 21(25):6516-23. PubMed ID: 7150571
    [Abstract] [Full Text] [Related]

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