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Journal Abstract Search

181 related items for PubMed ID: 8467391

  • 1. Ratification of broiler carcase condemnations in poultry meat inspection.
    Fries R, Kobe A.
    Br Poult Sci; 1993 Mar; 34(1):105-9. PubMed ID: 8467391
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  • 4. A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium.
    Ghafir Y, China B, Dierick K, De Zutter L, Daube G.
    Int J Food Microbiol; 2007 May 01; 116(1):111-20. PubMed ID: 17321622
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  • 9. Synopsis of the postharvest food safety symposium.
    Beran GW.
    J Am Vet Med Assoc; 1998 Dec 15; 213(12):1750-1. PubMed ID: 9861969
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  • 10. FSIS explains benefits of HACCP.
    Reed CA.
    J Am Vet Med Assoc; 1995 Aug 01; 207(3):284. PubMed ID: 7628924
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  • 14. Blue ribbon task force report on the future of Food Safety and Inspection Service veterinarians: public health professionals for the 21st century.
    Buntain BJ.
    J Am Vet Med Assoc; 2000 Dec 15; 217(12):1828-9. PubMed ID: 11132884
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  • 17. Feasibility of screening broiler chicken flocks for risk markers as an aid for meat inspection.
    Lupo C, Le Bouquin S, Balaine L, Michel V, Peraste J, Petetin I, Colin P, Chauvin C.
    Epidemiol Infect; 2009 Aug 15; 137(8):1086-98. PubMed ID: 19232144
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  • 18. The distribution of clostridia in poultry processing plants.
    Mead GC, Impey CS.
    Br Poult Sci; 1970 Jul 15; 11(3):407-14. PubMed ID: 4914786
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  • 19. [Flock data reported from a poultry slaughter house (broilers)].
    Fries R, Kobe A.
    Dtsch Tierarztl Wochenschr; 1992 Dec 15; 99(12):500-4. PubMed ID: 1289046
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