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Journal Abstract Search

159 related items for PubMed ID: 8471088

  • 1. Dietary fatty acids and alcohol: effects on cellular membranes.
    Reitz RC.
    Alcohol Alcohol; 1993 Jan; 28(1):59-71. PubMed ID: 8471088
    [Abstract] [Full Text] [Related]

  • 2. Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during ageing.
    Bourre JM.
    J Nutr Health Aging; 2004 Jan; 8(3):163-74. PubMed ID: 15129302
    [Abstract] [Full Text] [Related]

  • 3. Dietary saturated fatty acids down-regulate cyclooxygenase-2 and tumor necrosis factor alfa and reverse fibrosis in alcohol-induced liver disease in the rat.
    Nanji AA, Zakim D, Rahemtulla A, Daly T, Miao L, Zhao S, Khwaja S, Tahan SR, Dannenberg AJ.
    Hepatology; 1997 Dec; 26(6):1538-45. PubMed ID: 9397995
    [Abstract] [Full Text] [Related]

  • 4. Overexpression and hyperactivity of breast cancer-associated fatty acid synthase (oncogenic antigen-519) is insensitive to normal arachidonic fatty acid-induced suppression in lipogenic tissues but it is selectively inhibited by tumoricidal alpha-linolenic and gamma-linolenic fatty acids: a novel mechanism by which dietary fat can alter mammary tumorigenesis.
    Menendez JA, Ropero S, Mehmi I, Atlas E, Colomer R, Lupu R.
    Int J Oncol; 2004 Jun; 24(6):1369-83. PubMed ID: 15138577
    [Abstract] [Full Text] [Related]

  • 5. Effects of ethanol feeding on liver, kidney and jejunal membranes of micropigs.
    Villanueva J, Chandler CJ, Shimasaki N, Tang AB, Nakamura M, Phinney SD, Halsted CH.
    Hepatology; 1994 May; 19(5):1229-40. PubMed ID: 8175146
    [Abstract] [Full Text] [Related]

  • 6. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 2 : macronutrients.
    Bourre JM.
    J Nutr Health Aging; 2006 May; 10(5):386-99. PubMed ID: 17066210
    [Abstract] [Full Text] [Related]

  • 7. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [Abstract] [Full Text] [Related]

  • 8. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats.
    Ristić-Medić D, Ristić G, Tepsić V, Ristić GN.
    J Nutr Sci Vitaminol (Tokyo); 2003 Dec; 49(6):367-74. PubMed ID: 14974725
    [Abstract] [Full Text] [Related]

  • 9. Alpha-tocopherol and gamma-tocopherol attenuate ethanol-induced changes in membrane fatty acid composition in embryonic chick brains.
    Miller RR, Slathar JR, Luvisotto ML.
    Teratology; 2000 Jul; 62(1):26-35. PubMed ID: 10861630
    [Abstract] [Full Text] [Related]

  • 10. Monounsaturated and omega-3 but not omega-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbits.
    Aguilera CM, Ramirez-Tortosa CL, Quiles JL, Yago MD, Martínez-Burgos MA, Martínez-Victoria E, Gil A, Ramirez-Tortosa MC.
    Nutrition; 2005 Mar; 21(3):363-71. PubMed ID: 15797680
    [Abstract] [Full Text] [Related]

  • 11. Dietary lipid level influences fatty acid profiles, tissue composition, and lipid peroxidation of soft-shelled turtle, Pelodiscus sinensis.
    Huang CH, Lin WY, Chu JH.
    Comp Biochem Physiol A Mol Integr Physiol; 2005 Nov; 142(3):383-8. PubMed ID: 16214383
    [Abstract] [Full Text] [Related]

  • 12. Role of different dietary fatty acids in the pathogenesis of experimental alcoholic liver disease.
    Nanji AA.
    Alcohol; 2004 Aug; 34(1):21-5. PubMed ID: 15670661
    [Abstract] [Full Text] [Related]

  • 13. Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar).
    Kennedy SR, Campbell PJ, Porter A, Tocher DR.
    Comp Biochem Physiol B Biochem Mol Biol; 2005 Jun; 141(2):168-78. PubMed ID: 15939320
    [Abstract] [Full Text] [Related]

  • 14. Perspectives on alcohol consumption: liver polyunsaturated fatty acids and essential fatty acid metabolism.
    Pawlosky RJ, Salem N.
    Alcohol; 2004 Aug; 34(1):27-33. PubMed ID: 15670662
    [Abstract] [Full Text] [Related]

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  • 16. Effect of amount and types of dietary fat on intestinal bacterial 7 alpha-dehydroxylase and phosphatidylinositol-specific phospholipase C and colonic mucosal diacylglycerol kinase and PKC activities during stages of colon tumor promotion.
    Reddy BS, Simi B, Patel N, Aliaga C, Rao CV.
    Cancer Res; 1996 May 15; 56(10):2314-20. PubMed ID: 8625306
    [Abstract] [Full Text] [Related]

  • 17. Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin.
    Cintra DE, Costa AV, Peluzio Mdo C, Matta SL, Silva MT, Costa NM.
    Nutrition; 2006 Feb 15; 22(2):197-205. PubMed ID: 16459232
    [Abstract] [Full Text] [Related]

  • 18. Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health.
    Diniz YS, Cicogna AC, Padovani CR, Santana LS, Faine LA, Novelli EL.
    Nutrition; 2004 Feb 15; 20(2):230-4. PubMed ID: 14962692
    [Abstract] [Full Text] [Related]

  • 19. Changes in serum lipoprotein lipids and their fatty acid compositions and lipid peroxidation in growing rats fed soybean protein versus casein with or without cholesterol.
    Madani S, Frenoux JM, Prost J, Belleville J.
    Nutrition; 2004 Jun 15; 20(6):554-63. PubMed ID: 15165619
    [Abstract] [Full Text] [Related]

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