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Journal Abstract Search

170 related items for PubMed ID: 8471853

  • 1. Determination of aspartame and its major decomposition products in foods.
    Prodolliet J, Bruelhart M.
    J AOAC Int; 1993; 76(2):275-82. PubMed ID: 8471853
    [Abstract] [Full Text] [Related]

  • 2. Determination of acesulfam-K in foods.
    Prodolliet J, Bruelhart M.
    J AOAC Int; 1993; 76(2):268-74. PubMed ID: 8471852
    [Abstract] [Full Text] [Related]

  • 3. [Use of HPLC technique for determination of aspartame and acesulfam-K in processed fruit products].
    Szymczyk K, Czerwiecki L.
    Rocz Panstw Zakl Hig; 1995; 46(4):373-81. PubMed ID: 8619119
    [Abstract] [Full Text] [Related]

  • 4. Liquid chromatographic determination of aspartame in dry beverage bases and sweetener tablets with confirmation by thin layer chromatography.
    Daniels DH, Joe FL, Warner CR, Fazio T.
    J Assoc Off Anal Chem; 1984; 67(3):513-5. PubMed ID: 6746473
    [Abstract] [Full Text] [Related]

  • 5. Determination of seven artificial sweeteners in diet food preparations by reverse-phase liquid chromatography with absorbance detection.
    Lawrence JF, Charbonneau CF.
    J Assoc Off Anal Chem; 1988; 71(5):934-7. PubMed ID: 3235412
    [Abstract] [Full Text] [Related]

  • 6. Reverse phase liquid chromatographic determination of aspartame in beverages and beverage mixes.
    Webb NG, Beckman DD.
    J Assoc Off Anal Chem; 1984; 67(3):510-3. PubMed ID: 6746472
    [Abstract] [Full Text] [Related]

  • 7. Detection of food additives by voltammetry at the liquid-liquid interface.
    Herzog G, Kam V, Berduque A, Arrigan DW.
    J Agric Food Chem; 2008 Jun 25; 56(12):4304-10. PubMed ID: 18512937
    [Abstract] [Full Text] [Related]

  • 8. Reverse phase liquid chromatographic determination of some food additives.
    Veerabhadrarao M, Narayan MS, Kapur O.
    J Assoc Off Anal Chem; 1987 Jun 25; 70(3):578-82. PubMed ID: 3610974
    [Abstract] [Full Text] [Related]

  • 9. Simultaneous densitometric determination of eight food colors and four sweeteners in candies, jellies, beverages and pharmaceuticals by normal-phase high performance thin-layer chromatography using a single elution protocol.
    Nambiar AP, Sanyal M, Shrivastav PS.
    J Chromatogr A; 2018 Oct 19; 1572():152-161. PubMed ID: 30190081
    [Abstract] [Full Text] [Related]

  • 10. Flow-through spectrophotometric sensor for the determination of aspartame in low-calorie and dietary products.
    Capitán-Vallvey LF, Valencia MC, Nicolás EA.
    Anal Sci; 2004 Oct 19; 20(10):1437-42. PubMed ID: 15524198
    [Abstract] [Full Text] [Related]

  • 11. Resolution of an intense sweetener mixture by use of a flow injection sensor with on-line solid-phase extraction. Application to saccharin and aspartame in sweets and drinks.
    Capitán-Vallvey LF, Valencia MC, Arana Nicolás E, García-Jiménez JF.
    Anal Bioanal Chem; 2006 May 19; 385(2):385-91. PubMed ID: 16804990
    [Abstract] [Full Text] [Related]

  • 12. [Simultaneous determination of neotame, alitame and aspartame in foods by HPLC].
    Matsumoto H, Hirata K, Sakamaki N, Hagino K, Ushiyama H.
    Shokuhin Eiseigaku Zasshi; 2008 Feb 19; 49(1):31-6. PubMed ID: 18344656
    [Abstract] [Full Text] [Related]

  • 13. Determination of the decomposition products of Usal in model systems and determination of dioxopiperazine in soft drinks by HPLC.
    Prudel M, Davídková E.
    Nahrung; 1985 Feb 19; 29(4):381-9. PubMed ID: 4022104
    [Abstract] [Full Text] [Related]

  • 14. Liquid chromatographic determination of sodium saccharin, caffeine, aspartame, and sodium benzoate in cola beverages.
    Tyler TA.
    J Assoc Off Anal Chem; 1984 Feb 19; 67(4):745-7. PubMed ID: 6469906
    [Abstract] [Full Text] [Related]

  • 15. Aspartame and Phe-Containing Degradation Products in Soft Drinks across Europe.
    van Vliet K, Melis ES, de Blaauw P, van Dam E, Maatman RGHJ, Abeln D, van Spronsen FJ, Heiner-Fokkema MR.
    Nutrients; 2020 Jun 24; 12(6):. PubMed ID: 32599819
    [Abstract] [Full Text] [Related]

  • 16. [Simultaneous determination of various aseptics and sweeteners in milk and dairy products].
    Song G, Jiang J, Zhang Q.
    Se Pu; 2010 Mar 24; 28(3):323-6. PubMed ID: 20549988
    [Abstract] [Full Text] [Related]

  • 17. Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    J Food Sci; 2020 Feb 24; 85(2):486-492. PubMed ID: 31968393
    [Abstract] [Full Text] [Related]

  • 18. High-performance liquid chromatographic determination of L-aspartyl-L-phenylalanine methyl ester in various food products and formulations.
    Fox L, Anthony GD, Lau EP.
    J Assoc Off Anal Chem; 1976 Sep 24; 59(5):1048-50. PubMed ID: 965327
    [Abstract] [Full Text] [Related]

  • 19. [Simultaneous determination of aspartame and amino acids in fermented milk beverages by HPLC].
    Zhang W, Sun X, She Q, Zhang X.
    Se Pu; 1998 Nov 24; 16(6):539-40. PubMed ID: 11938922
    [Abstract] [Full Text] [Related]

  • 20. Stability of aspartame in the soft drinks: Identification of the novel phototransformation products and their toxicity evaluation.
    Trawiński J, Skibiński R.
    Food Res Int; 2023 Nov 24; 173(Pt 1):113365. PubMed ID: 37803662
    [Abstract] [Full Text] [Related]

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