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Journal Abstract Search

91 related items for PubMed ID: 847333

  • 1.
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  • 2. [Molds on bread (author's transl)].
    Reiss J.
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1973 May; 128(7):685-728. PubMed ID: 4801801
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  • 5. [Mycotoxin-producing fungi in foods].
    Fernández Pinto VE, Vaamonde G.
    Rev Argent Microbiol; 1996 May; 28(3):147-62. PubMed ID: 9026826
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  • 6. [Determination of the internal mycoflora of grain for quality control].
    Kwella M, Weissbach F.
    Zentralbl Mikrobiol; 1984 May; 139(6):453-62. PubMed ID: 6393644
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  • 7. Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market.
    Cabañas R, Bragulat MR, Abarca ML, Castellá G, Cabañes FJ.
    Food Microbiol; 2008 Aug; 25(5):642-7. PubMed ID: 18541161
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  • 8. Moulds isolated from Istrian dried ham at the pre-ripening and ripening level.
    Comi G, Orlic S, Redzepovic S, Urso R, Iacumin L.
    Int J Food Microbiol; 2004 Oct 01; 96(1):29-34. PubMed ID: 15358503
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  • 9. PCR-based diagnosis and quantification of mycotoxin producing fungi.
    Niessen L.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):38-46. PubMed ID: 17804102
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  • 14. Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.).
    Pappier U, Fernández Pinto V, Larumbe G, Vaamonde G.
    Int J Food Microbiol; 2008 Jul 15; 125(2):153-7. PubMed ID: 18501985
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  • 15. [Species composition of food-spoiling mycelial fungi].
    Feofilova EP, Kuznetsova LS, Sergeeva IaE, Galanina LA.
    Mikrobiologiia; 2009 Jul 15; 78(1):128-33. PubMed ID: 19334605
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  • 16. Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products.
    Marín S, Vinaixa M, Brezmes J, Llobet E, Vilanova X, Correig X, Ramos AJ, Sanchis V.
    Int J Food Microbiol; 2007 Feb 28; 114(1):10-6. PubMed ID: 17207549
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  • 17. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and musts.
    El Khoury A, Rizk T, Lteif R, Azouri H, Delia ML, Lebrihi A.
    Food Chem Toxicol; 2008 Jun 28; 46(6):2244-50. PubMed ID: 18430504
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  • 18. Occurrence of aflatoxinogenic molds on "dry Cracower sausage".
    Strzelecki EL, Badura L.
    Acta Microbiol Pol B; 1972 Jun 28; 4(4):233-9. PubMed ID: 4630136
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  • 19. [New evaluation of molds as a cause of various health disturbances of the skin and internal organs. Indication of mycotoxin formation by Aspergillus flavus and other fungi].
    Rieth H.
    Mykosen; 1970 May 01; 13(5):277-8. PubMed ID: 5529090
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  • 20. Selection of antifungal protein-producing molds from dry-cured meat products.
    Acosta R, Rodríguez-Martín A, Martín A, Núñez F, Asensio MA.
    Int J Food Microbiol; 2009 Sep 30; 135(1):39-46. PubMed ID: 19683356
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