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Journal Abstract Search

163 related items for PubMed ID: 8475000

  • 1. Protein quality evaluation of amaranth in adult humans.
    Bressani R, de Martell EC, de Godínez CM.
    Plant Foods Hum Nutr; 1993 Mar; 43(2):123-43. PubMed ID: 8475000
    [Abstract] [Full Text] [Related]

  • 2. Nutritional value for young children of grain amaranth and maize-amaranth mixtures: effect of processing.
    Morales E, Lembcke J, Graham GG.
    J Nutr; 1988 Jan; 118(1):78-85. PubMed ID: 3335942
    [Abstract] [Full Text] [Related]

  • 3. [Effect of processing on the antioxidant activity of amaranth grain].
    Queiroz YS, Manólio Soares RA, Capriles VD, Torres EA, Areas JA.
    Arch Latinoam Nutr; 2009 Dec; 59(4):419-24. PubMed ID: 20677457
    [Abstract] [Full Text] [Related]

  • 4. [In vivo study of the biological value of amaranth protein concentrate and its module with chicken egg protein].
    Sidorova YS, Petrov NA, Kolobanov AI, Paleeva MA, Zorin SN, Mazo VK.
    Vopr Pitan; 2023 Dec; 92(4):74-80. PubMed ID: 37801457
    [Abstract] [Full Text] [Related]

  • 5. Glycemic index of grain amaranth, wheat and rice in NIDDM subjects.
    Chaturvedi A, Sarojini G, Nirmala G, Nirmalamma N, Satyanarayana D.
    Plant Foods Hum Nutr; 1997 Dec; 50(2):171-8. PubMed ID: 9201751
    [Abstract] [Full Text] [Related]

  • 6. Iron, zinc and calcium dialyzability from extruded product based on whole grain amaranth (Amaranthus caudatus and Amaranthus cruentus) and amaranth/Zea mays blends.
    Galan MG, Drago SR, Armada M, José RG.
    Int J Food Sci Nutr; 2013 Jun; 64(4):502-7. PubMed ID: 23256750
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of the nutritional quality of the grain protein of new amaranths varieties.
    Aguilar EG, Albarracín Gde J, Uñates MA, Piola HD, Camiña JM, Escudero NL.
    Plant Foods Hum Nutr; 2015 Mar; 70(1):21-6. PubMed ID: 25501792
    [Abstract] [Full Text] [Related]

  • 8. Effects of processing methods on amaranth starch digestibility and predicted glycemic index.
    Capriles VD, Coelho KD, Guerra-Matias AC, Arêas JA.
    J Food Sci; 2008 Sep; 73(7):H160-4. PubMed ID: 18803711
    [Abstract] [Full Text] [Related]

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  • 10. Chemical and nutritional evaluation of two amaranth (Amaranthus cruentus)-based infant formulas.
    del Valle FR, Escobedo M, Sanchez-Marroquin A, Bourges H, Bock MA, Biemer P.
    Plant Foods Hum Nutr; 1993 Mar; 43(2):145-56. PubMed ID: 8475001
    [Abstract] [Full Text] [Related]

  • 11. Effects of popping on nutrient contents of amaranth seed.
    Murakami T, Yutani A, Yamano T, Iyota H, Konishi Y.
    Plant Foods Hum Nutr; 2014 Mar; 69(1):25-9. PubMed ID: 24189775
    [Abstract] [Full Text] [Related]

  • 12. Nutritive value of a vegetable amaranth cultivar for growing lambs.
    Pond WG, Lehmann JW.
    J Anim Sci; 1989 Nov; 67(11):3036-9. PubMed ID: 2592285
    [Abstract] [Full Text] [Related]

  • 13. Nutritional evaluation of grain amaranth for growing chickens.
    Acar N, Vohra P, Becker R, Hanners GD, Saunders RM.
    Poult Sci; 1988 Aug; 67(8):1166-73. PubMed ID: 3217305
    [Abstract] [Full Text] [Related]

  • 14. Chemical composition, fermentation characteristics, digestibility, and degradability of silages from two amaranth varieties (Kharkovskiy and Sem), corn, and an amaranth-corn combination.
    Rahjerdi NK, Rouzbehan Y, Fazaeli H, Rezaei J.
    J Anim Sci; 2015 Dec; 93(12):5781-90. PubMed ID: 26641188
    [Abstract] [Full Text] [Related]

  • 15. [Chemical and nutritional characterization of amaranthus (Amaranthus cruentus)].
    Yánez E, Zacarías I, Granger D, Vásquez M, Estévez AM.
    Arch Latinoam Nutr; 1994 Mar; 44(1):57-62. PubMed ID: 7717808
    [Abstract] [Full Text] [Related]

  • 16. Dry heat popping of amaranth seed might damage some of its essential amino acids.
    Tovar LR, Brito E, Takahashi T, Miyazawa T, Soriano J, Fujimoto K.
    Plant Foods Hum Nutr; 1989 Dec; 39(4):299-309. PubMed ID: 2631086
    [Abstract] [Full Text] [Related]

  • 17. [Effect of processing and amino acids supplementation on the protein quality of amaranth (Amaranthus caudatus)].
    Imeri A, Flores R, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1987 Mar; 37(1):161-73. PubMed ID: 3454615
    [Abstract] [Full Text] [Related]

  • 18. Effect of heat processing on selected grain amaranth physicochemical properties.
    Muyonga JH, Andabati B, Ssepuuya G.
    Food Sci Nutr; 2014 Jan; 2(1):9-16. PubMed ID: 24804060
    [Abstract] [Full Text] [Related]

  • 19. Industrial corn flour enrichment with whole amaranth flour and milling fractions in corn-based products.
    Sánchez-Marroquín A, Maya S.
    Arch Latinoam Nutr; 1985 Sep; 35(3):518-35. PubMed ID: 3842057
    [Abstract] [Full Text] [Related]

  • 20. Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process.
    Cárdenas-Torres FI, Reyes-Moreno C, de Jesús Vergara-Jiménez M, Cuevas-Rodríguez EO, Milán-Carrillo J, Gutiérrez-Dorado R, Arámburo-Gálvez JG, Ontiveros N, Cabrera-Chávez F.
    Medicina (Kaunas); 2019 Mar 20; 55(3):. PubMed ID: 30897829
    [Abstract] [Full Text] [Related]

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