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Journal Abstract Search

152 related items for PubMed ID: 8475003

  • 1. Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats.
    Eggum BO, Cabrera MI, Juliano BO.
    Plant Foods Hum Nutr; 1993 Mar; 43(2):163-70. PubMed ID: 8475003
    [Abstract] [Full Text] [Related]

  • 2. Protein and energy utilization of boiled rice-legume diets and boiled cereals in growing rats.
    Eggum BO, Juliano BO, Ibabao MG, Perez CM, Carangal VR.
    Plant Foods Hum Nutr; 1987 Mar; 37(3):237-45. PubMed ID: 3507681
    [Abstract] [Full Text] [Related]

  • 3. Digestible indispensable amino acid scores of nine cooked cereal grains.
    Han F, Han F, Wang Y, Fan L, Song G, Chen X, Jiang P, Miao H, Han Y.
    Br J Nutr; 2019 Jan; 121(1):30-41. PubMed ID: 30396372
    [Abstract] [Full Text] [Related]

  • 4. Low nutritional quality of unconventional tropical crop seeds in rats.
    Proll J, Petzke KJ, Ezeagu IE, Metges CC.
    J Nutr; 1998 Nov; 128(11):2014-22. PubMed ID: 9808658
    [Abstract] [Full Text] [Related]

  • 5. Available lysine and digestible amino acid contents of proteinaceous foods of India.
    Rutherfurd SM, Bains K, Moughan PJ.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S59-68. PubMed ID: 23107549
    [Abstract] [Full Text] [Related]

  • 6. The effect of provision of the first-limiting amino acid, gastrointestinal microbial activity and the level of nitrogen intake on protein utilization and energy digestibility in rats.
    Eggum BO, Beames RM, Knudsen KE.
    Br J Nutr; 1985 Nov; 54(3):727-39. PubMed ID: 3870694
    [Abstract] [Full Text] [Related]

  • 7. Protein quality of high-protein and low-protein milled rices in preschool children.
    Roxas BV, Intengan CL, Juliano BO.
    J Nutr; 1979 May; 109(5):832-9. PubMed ID: 438900
    [Abstract] [Full Text] [Related]

  • 8. Estimation of optimum amino acid supplements to triticale.
    Heger J.
    Plant Foods Hum Nutr; 1990 Apr; 40(2):137-42. PubMed ID: 2385574
    [Abstract] [Full Text] [Related]

  • 9. Digestibility of proteins of the histological components of cooked and raw rice.
    Bradbury JH, Collins JG, Pyliotis NA.
    Br J Nutr; 1984 Nov; 52(3):507-13. PubMed ID: 6437436
    [Abstract] [Full Text] [Related]

  • 10. Protein quality of pigeonpea (Cajanus cajan (L.) Millsp.) as influenced by seed polyphenols and cooking process.
    Singh U.
    Plant Foods Hum Nutr; 1993 Mar; 43(2):171-9. PubMed ID: 8386359
    [Abstract] [Full Text] [Related]

  • 11. The effect of protein quality and fibre level in the diet and microbial activity in the digestive tract on protein utilization and energy digestibility in rats.
    Eggum BO, Beames RM, Wolstrup J, Bach Knudsen KE.
    Br J Nutr; 1984 Mar; 51(2):305-14. PubMed ID: 6322837
    [Abstract] [Full Text] [Related]

  • 12. Background on international activities on protein quality assessment of foods.
    Gilani GS.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S168-82. PubMed ID: 23107528
    [Abstract] [Full Text] [Related]

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  • 14. Comparative effects of wheat bran and barley husk on nutrient utilization in rats. 1. Protein and energy.
    Donangelo CM, Eggum BO.
    Br J Nutr; 1985 Nov; 54(3):741-51. PubMed ID: 2825762
    [Abstract] [Full Text] [Related]

  • 15. Effect of processing on the protein nutritional value of Canavalia gladiata seeds.
    Ekanayake S, Nair B, Jansz ER, Asp NG.
    Nahrung; 2003 Aug; 47(4):256-60. PubMed ID: 13678265
    [Abstract] [Full Text] [Related]

  • 16. THE EFFECT OF SUPPLEMENTING A RICE DIET WITH LYSINE, METHIONINE, AND THREONINE ON THE DIGESTIBILITY COEFFICIENT, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AND ON THE RETENTION OF NITROGEN IN CHILDREN.
    PARTHASARATHY HN, JOSEPH K, DANIEL VA, DORAISWAMY TR, SANKARAN AN, RAO MN, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Can J Biochem; 1964 Mar; 42():385-93. PubMed ID: 14164285
    [No Abstract] [Full Text] [Related]

  • 17. Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes.
    Jood S, Singh M.
    Plant Foods Hum Nutr; 2001 Mar; 56(2):145-55. PubMed ID: 11318503
    [Abstract] [Full Text] [Related]

  • 18.
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  • 19. Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to rats.
    Sarwar G, Peace RW.
    J Nutr; 1986 Jul; 116(7):1172-84. PubMed ID: 3746456
    [Abstract] [Full Text] [Related]

  • 20. Digestion and utilization of vegetable proteins in human subjects.
    Chen ML, Lin T, Chen JS.
    Chin J Physiol; 1972 Dec 31; 21(2):79-88. PubMed ID: 4681653
    [No Abstract] [Full Text] [Related]

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