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Journal Abstract Search

129 related items for PubMed ID: 8476311

  • 1. Environmental exposure and lifestyle predictors of lead, cadmium, PCB, and DDT levels in Great Lakes fish eaters.
    Hovinga ME, Sowers M, Humphrey HE.
    Arch Environ Health; 1993; 48(2):98-104. PubMed ID: 8476311
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  • 2. A longitudinal examination of factors related to changes in serum polychlorinated biphenyl levels.
    Tee PG, Sweeney AM, Symanski E, Gardiner JC, Gasior DM, Schantz SL.
    Environ Health Perspect; 2003 May; 111(5):702-7. PubMed ID: 12727597
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  • 3. Time trends in sport-caught Great Lakes fish consumption and serum polychlorinated biphenyl levels among Michigan Anglers, 1973-1993.
    He JP, Stein AD, Humphrey HE, Paneth N, Courval JM.
    Environ Sci Technol; 2001 Feb 01; 35(3):435-40. PubMed ID: 11351711
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  • 4. Serum PCB and DDE levels of frequent Great Lakes sport fish consumers-a first look. The Great Lakes Consortium.
    Hanrahan LP, Falk C, Anderson HA, Draheim L, Kanarek MS, Olson J.
    Environ Res; 1999 Feb 01; 80(2 Pt 2):S26-S37. PubMed ID: 10092417
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  • 5. Assessment of prenatal exposure to PCBs from maternal consumption of Great Lakes fish: an analysis of PCB pattern and concentration.
    Stewart P, Darvill T, Lonky E, Reihman J, Pagano J, Bush B.
    Environ Res; 1999 Feb 01; 80(2 Pt 2):S87-S96. PubMed ID: 10092422
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  • 6. Relationship of serum levels of individual PCB, dioxin, and furan congeners and DDE with Great Lakes sport-caught fish consumption.
    Turyk M, Anderson HA, Hanrahan LP, Falk C, Steenport DN, Needham LL, Patterson DG, Freels S, Persky V, Great Lakes Consortium.
    Environ Res; 2006 Feb 01; 100(2):173-83. PubMed ID: 15979066
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  • 7. Blood PCB, p,p'-DDE, and mirex levels in Great Lakes fish and waterfowl consumers in two Ontario communities.
    Kearney JP, Cole DC, Ferron LA, Weber JP.
    Environ Res; 1999 Feb 01; 80(2 Pt 2):S138-S149. PubMed ID: 10092427
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  • 9. Historical changes in serum PCB and DDT levels in an environmentally-exposed cohort.
    Hovinga ME, Sowers M, Humphrey HE.
    Arch Environ Contam Toxicol; 1992 May 01; 22(4):362-6. PubMed ID: 1489385
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  • 14. PCB congener profile in the serum of humans consuming Great Lakes fish.
    Humphrey HE, Gardiner JC, Pandya JR, Sweeney AM, Gasior DM, McCaffrey RJ, Schantz SL.
    Environ Health Perspect; 2000 Feb 01; 108(2):167-72. PubMed ID: 10656858
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  • 15. Study on polychlorobiphenyl serum levels in French consumers of freshwater fish.
    Desvignes V, Volatier JL, de Bels F, Zeghnoun A, Favrot MC, Marchand P, Le Bizec B, Rivière G, Leblanc JC, Merlo M.
    Sci Total Environ; 2015 Feb 01; 505():623-32. PubMed ID: 25461065
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  • 16. Potential exposure to PCBs, DDT, and PBDEs from sport-caught fish consumption in relation to breast cancer risk in Wisconsin.
    McElroy JA, Kanarek MS, Trentham-Dietz A, Robert SA, Hampton JM, Newcomb PA, Anderson HA, Remington PL.
    Environ Health Perspect; 2004 Feb 01; 112(2):156-62. PubMed ID: 14754569
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  • 17. Polychlorinated biphenyls, 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (p,p'-DDT) and 1,1-dichloro-2,2-bis(p-chlorophenyl)-ethylene (p,p'-DDE) in human plasma related to fish consumption.
    Asplund L, Svensson BG, Nilsson A, Eriksson U, Jansson B, Jensen S, Wideqvist U, Skerfving S.
    Arch Environ Health; 1994 Feb 01; 49(6):477-86. PubMed ID: 7818291
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  • 20. The effect of cooking practices on the concentration of DDT and PCB compounds in the edible tissue of fish.
    Wilson ND, Shear NM, Paustenbach DJ, Price PS.
    J Expo Anal Environ Epidemiol; 1998 Feb 01; 8(3):423-40. PubMed ID: 9679221
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