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2. Using national microbiological data to set meaningful performance criteria for slaughter and dressing of animals at Australian export abattoirs. Vanderlinde P, Jenson I, Sumner J. Int J Food Microbiol; 2005 Oct 15; 104(2):155-9. PubMed ID: 15964649 [Abstract] [Full Text] [Related]
3. [Sanitation of abattoirs of cattle, sheep and swine]. Bobenrieth R, Beltrán FE, Arenas A. Bol Oficina Sanit Panam; 1985 Mar 15; 98(3):211-27. PubMed ID: 3157388 [No Abstract] [Full Text] [Related]
4. Dirty cattle. Collins DS. Vet Rec; 1993 Apr 10; 132(15):394. PubMed ID: 8488652 [No Abstract] [Full Text] [Related]
5. The occurrence and variation of organochlorine pesticide residues detected in Australian livestock at slaughter. Neumann GB. Acta Vet Scand Suppl; 1988 Apr 10; 84():299-302. PubMed ID: 3232626 [No Abstract] [Full Text] [Related]
6. Casualty slaughter. Moore RP. Vet Rec; 1993 Feb 27; 132(9):225-6. PubMed ID: 8451817 [No Abstract] [Full Text] [Related]
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11. [Recording the lesions in slaughter animals for quality assurance in meat production]. Blaha T. Dtsch Tierarztl Wochenschr; 1994 Jul 17; 101(7):264-7. PubMed ID: 7924960 [Abstract] [Full Text] [Related]
12. Exsanguination of animals at slaughter and the residual blood content of meat. Warriss PD. Vet Rec; 1984 Sep 22; 115(12):292-5. PubMed ID: 6495586 [Abstract] [Full Text] [Related]
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18. [Veterinary Chief Inspector of Public Health. An action program for hygienic slaughtering of cattle and calves, and meat transport]. Tijdschr Diergeneeskd; 1989 Jun 01; 114(11):640-1. PubMed ID: 2741155 [No Abstract] [Full Text] [Related]
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