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Journal Abstract Search

128 related items for PubMed ID: 8490009

  • 21. The validation of a computer-based food record for older adults: the Novel Assessment of Nutrition and Ageing (NANA) method.
    Timon CM, Astell AJ, Hwang F, Adlam TD, Smith T, Maclean L, Spurr D, Forster SE, Williams EA.
    Br J Nutr; 2015 Feb 28; 113(4):654-64. PubMed ID: 25630436
    [Abstract] [Full Text] [Related]

  • 22. Are lifestyle factors good predictors of retinol and vitamin C deficiency in apparently healthy adults?
    Chiplonkar SA, Agte VV, Mengale SS, Tarwadi KV.
    Eur J Clin Nutr; 2002 Feb 28; 56(2):96-104. PubMed ID: 11857042
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  • 23. Ascorbic acid intakes and plasma levels in healthy elderly.
    Garry PJ, Vanderjagt DJ, Hunt WC.
    Ann N Y Acad Sci; 1987 Feb 28; 498():90-9. PubMed ID: 3476004
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  • 24. Dietary fat intake and plasma lipid levels in adolescents.
    Lund EK, Lee-Finglas WE, Southon S, Gee JM, Johnson IT, Finglas PM, Wright AJ.
    Eur J Clin Nutr; 1992 Dec 28; 46(12):857-64. PubMed ID: 1483414
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  • 26. Zinc and vitamin A intake and status in a national sample of British young people aged 4-18 y.
    Thane CW, Bates CJ, Prentice A.
    Eur J Clin Nutr; 2004 Feb 28; 58(2):363-75. PubMed ID: 14749759
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  • 29. Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.
    Vioque J, Weinbrenner T, Asensio L, Castelló A, Young IS, Fletcher A.
    Br J Nutr; 2007 May 28; 97(5):977-86. PubMed ID: 17408529
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  • 30. Nonsupplemented children of Latino immigrants have low vitamin E intakes and plasma concentrations and normal vitamin C, selenium, and carotenoid intakes and plasma concentrations.
    Kim YN, Lora KR, Giraud DW, Driskell JA.
    J Am Diet Assoc; 2006 Mar 28; 106(3):385-91. PubMed ID: 16503229
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  • 31. Haemoglobin, ferritin, and iron intakes in British children aged 12-14 years: a preliminary investigation.
    Nelson M, White J, Rhodes C.
    Br J Nutr; 1993 Jul 28; 70(1):147-55. PubMed ID: 8399096
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  • 32. Use of a new vitamin C-deficient diet in a depletion/repletion clinical trial.
    King J, Wang Y, Welch RW, Dhariwal KR, Conry-Cantilena C, Levine M.
    Am J Clin Nutr; 1997 May 28; 65(5):1434-40. PubMed ID: 9129473
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  • 33. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.
    J Hum Nutr Diet; 2007 Dec 28; 20(6):580-9. PubMed ID: 18001379
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  • 35. Plasma concentrations of ascorbic acid in parturients from a hospital in Southeast Brazil.
    Madruga de Oliveira A, Rondó PH, Mastroeni SS, Oliveira JM.
    Clin Nutr; 2008 Apr 28; 27(2):228-32. PubMed ID: 18234398
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  • 36. Biochemical indices of human vitamin C status.
    Jacob RA, Skala JH, Omaye ST.
    Am J Clin Nutr; 1987 Nov 28; 46(5):818-26. PubMed ID: 3673928
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  • 37. Nutrient intakes of children in a rural Nigerian community.
    Erinoso HO, Olusanya O, Atinmo T.
    J Trop Pediatr; 1992 Dec 28; 38(6):329-31. PubMed ID: 1844095
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  • 38. Dietary intake, physical activity and energy expenditure of Malaysian adolescents.
    Zalilah MS, Khor GL, Mirnalini K, Norimah AK, Ang M.
    Singapore Med J; 2006 Jun 28; 47(6):491-8. PubMed ID: 16752017
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  • 39. Vitamin B6 status assessment in relation to dietary intake in high school students aged 16-18 years.
    Chang SJ, Hsiao LJ, Lee YC, Hsuen SY.
    Br J Nutr; 2007 Apr 28; 97(4):764-9. PubMed ID: 17349090
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  • 40. Energy intake as a determinant factor of vitamin status in healthy young women.
    Carbajal A, Núñez C, Moreiras O.
    Int J Vitam Nutr Res; 1996 Apr 28; 66(3):227-31. PubMed ID: 8899456
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